Canadian Cod Au Gratin Recipes

COD AU GRATIN

Steps:

• Melt butter, add flour, salt and pepper.
• Stir to make a paste.
• Add milk and cook until it thickens, stirring constantly.
• Grease a 2-quart casserole.
• pour a little of the sauce over the bottom.
• Add a layer of cod, sprinkle with cheese.
• Repeat these layers until all ingredients are used, ending with a layer of cheese.
• Bake at 350 until nicely browned (about 1/2 hour).

COD AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
• Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
• Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
• Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

COD AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease an 8x 12 inch baking dish.
• Bring a large pot of lightly salted water to a boil.
• Add cod fillets and cook for 4 to 6 minutes; drain.
• Melt margarine in a medium saucepan.
• Remove from heat and mix in the flour and milk.
• Return to stove over medium heat, and stir until thickened.
• Season with salt and pepper.
• Flake fish into baking dish, alternating layers with sauce.
• Sprinkle top with shredded cheese.
• Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

CANADIAN COD AU GRATIN

Steps:

• Mix flour with melted butter over low heat.
• Pour milk in slowly.
• Add pepper and salt to taste.
• Increase heat to high.
• Continue stirring.
• Grease casserole dish.
• Pour a little sauce in dish, layer flaked fish, cheese, sauce, then another layer of fish and cheese.
• Bake at 350 F for 1/2 hour.