Canadian Cheddar Cheese Soup Recipes

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CHEDDAR CHEESE SOUP - CANADA



Cheddar Cheese Soup - Canada image

Make and share this Cheddar Cheese Soup - Canada recipe from Food.com.

Provided by Sam 3

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups milk
1 cup chicken broth
6 slices bacon, diced
1/4 cup red onion, diced
1/4 cup celery, diced
1/4 cup scallion, chopped
3 tablespoons flour
2 cups white cheddar cheese, shredded
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
fresh chives (to garnish)

Steps:

  • In a 2 quart saucepan, heat milk and chicken broth over med-low heat.
  • Meanwhile, in a 4 or 5 quart Dutch oven, cook the bacon, stirring over med heat for about 5 minutes or until lightly browned.
  • Add the red onion, celery and scallion and cook, stirring until the onion has softened, about 5 minutes.
  • Add the flour and cook, stirring constantly, for about 3 minutes.
  • Remove Dutch oven from heat, add the heated milk mixture, and whisk until well blended.
  • Return to heat and cook, whisking constantly, until the mixture comes to a boil.
  • Boil for 1 minute, or until thickened.
  • Remove the Dutch oven from heat and stir in cheese, Tabasco and Worcestershire sauces, salt and pepper until the cheese is melted and the soup is smooth.
  • Serve soup hot, garnished with chives.

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CANADIAN CHEDDAR CHEESE SOUP



Canadian Cheddar Cheese Soup image

Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.

Provided by Kat2355

Categories     One Dish Meal

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup carrot, finely grated
1/4 cup onion, chopped
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3 chicken bouillon cubes, crushed
2 cups milk
2 cups water
2 cups cheddar cheese, shredded (mild, medium, or old)

Steps:

  • Melt butter in saucepan, and sauté onion and carrots until tender.
  • Blend in flour, paprika, dry mustard and bouillon cubes.
  • Gradually stir in milk and water.
  • Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
  • Remove from heat.
  • Gradually add cheese, continually stirring until melted.
  • Serve immediately sprinkled with chopped parsley.

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