Canadian Blue Cheese And Spinach Dip Recipes

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CANADIAN BLUE CHEESE AND SPINACH DIP



Canadian Blue Cheese and Spinach Dip image

This is an amazing appetizer and very decadent. Serve with handmade style potato chips, kettle potato chips or crackers that are sturdy enough to scoop up the mixture without crumbling. Creamy dreamy Blue Cheese makes it yummy any way you dunk it!

Categories     Appetizers

Yield 2 cups (500 mL)

Number Of Ingredients 9

1 tbsp (15 mL) GAY LEA - Salted Butter
1 1/4 cups (300 mL) onions, or shallots, thinly sliced
4 cups (1 L) spinach, coarsely chopped
3/4 cup (175 mL) blue cheese, Canadian, crumbled
3/4 cup (175 mL) GAY LEA - Original Sour Cream
1/2 cup (125 mL) light mayonnaise
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 pkg (220 g) handmade style chips, or kettle

Steps:

  • In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently for 5 minutes or until onions are tender.
  • Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
  • Increase heat to medium; add spinach and stir 2 to 3 minutes; remove from heat.
  • In a medium bowl, combine Canadian Blue Cheese, sour cream and mayonnaise; mash with back of wooden spoon until cheese pieces are desired consistency.
  • Stir in onion mixture, salt and pepper.
  • Cover and refrigerate for 1 hour or up to 1 day.

CANADIAN CHEESE SPINACH DIP



Canadian Cheese Spinach Dip image

Make and share this Canadian Cheese Spinach Dip recipe from Food.com.

Provided by KelBel

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup monterey jack cheese, shredded
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper
3/4 cup frozen chopped spinach, thawed and drained
1/4 cup white cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
  • Transfer the mixture to the prepared baking dish. Top with white cheddar.
  • Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 174.3, Fat 15.6, SaturatedFat 7.9, Cholesterol 43.4, Sodium 246.7, Carbohydrate 4, Fiber 0.5, Sugar 1.6, Protein 5.4

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