Canadian Baked Beans Recipes

CANADIAN BAKED BEANS WITH MAPLE SYRUP (NO MOLASSES)

Steps:

• Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.
• Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.
• Peel Onion and remove root and blossom ends. Push whole onion down into beans and place the salt pork next to it.
• Bake covered in a 250 degree oven for about 8 hours.
• Check on them every hour or so and see if you need to add water so they never dry out. When finished if you want the sauce to be thicker then you can always stir in some refried bean flakes and let sit to thicken.

CANADIAN BAKED BEANS

Steps:

• Soak beans in cold water to cover them overnight; DO NOT DRAIN.
• Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
• Place beans a mixing bowl; add all remaining ingredients. Mix well.
• Add additional water, if desired.
• Pour into a casserole pot/ dish.
• Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
• ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

FRENCH CANADIAN (NOT BOSTON) BAKED BEANS

Steps:

• Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
• Preheat oven to 250 degrees F.
• Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
• Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

FRENCH CANADIAN BAKED BEANS

Steps:

• Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
• Preheat oven to 250 degrees F.
• Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
• Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.