Canadian Bacon Waffles Recipes

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BACON WAFFLES



Bacon Waffles image

Provided by Trisha Yearwood

Time 25m

Yield 6 waffles

Number Of Ingredients 9

Nonstick cooking spray
2 cups all-purpose flour
3 teaspoons baking powder
Kosher salt
2 large eggs, separated
1 1/2 cups milk
3 tablespoons unsalted butter, melted
6 slices bacon, cut in half
Maple syrup, for serving

Steps:

  • Spray a waffle iron with nonstick cooking spray and preheat it.
  • Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
  • Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
  • Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

MAN BACON



Man Bacon image

Provided by Alton Brown

Categories     side-dish

Time 12m

Yield 1 serving

Number Of Ingredients 1

3 rashers thick-sliced bacon, cut in half

Steps:

  • Heat a waffle iron to medium heat. Lay the bacon on the waffle iron and close lid. Cook for 2 1/2 minutes. Move the bacon pieces so the unseared areas now come in direct contact with the metal. Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness. Transfer the bacon to a paper towel lined plate. Reserve rendered fat for another use. Depending on bacon, you will have 1 to 3 tablespoons of fat.

CANADIAN WAFFLE



Canadian Waffle image

Make and share this Canadian Waffle recipe from Food.com.

Provided by PSU Lioness

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 whole wheat waffle
1 slice Canadian bacon, cooked
1 egg, prepared over-easy
1 teaspoon maple syrup

Steps:

  • Toast 1 whole-wheat waffle.
  • Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.

Nutrition Facts : Calories 351.8, Fat 17.3, SaturatedFat 4.3, Cholesterol 252, Sodium 856.6, Carbohydrate 30, Sugar 4.2, Protein 18.1

CANADIAN BACON WITH APPLES



Canadian Bacon with Apples image

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large red apple, unpeeled
1 large green apple, unpeeled
1 pound sliced Canadian bacon

Steps:

  • In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.

CANADIAN BACON WAFFLES



Canadian Bacon Waffles image

Our home economists cut prep time for this recipe by relying on a biscuit/baking mix. Canadian bacon in the batter makes these waffles a hearty, meal-in-one.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 7

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1/2 cup chopped Canadian bacon
1/2 cup shredded cheddar cheese
1 teaspoon minced chives

Steps:

  • In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts :

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