Canadian Bacon Strata Martha Stewart Recipes

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CHRISTMAS MORNING BREAKFAST BAKE



Christmas Morning Breakfast Bake image

This luscious breakfast fits the bill and, best of all, will satisfy adults and kids alike. Brew a big pot of coffee: It's a meal your guests will want to linger over.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 11

3 tablespoons unsalted butter
6 ounces Canadian bacon, cut into 1/2-inch pieces
1 small onion, finely chopped
1 garlic clove, minced
1 pound baby spinach (10 cups)
Coarse salt and ground pepper
9 large eggs
3 cups whole milk
1/2 teaspoon ground nutmeg
8 cups 1 1/2-to-2-inch cubes Italian bread (from a 1-pound loaf)
6 ounces Gruyere cheese, grated (about 1 1/2 cups)

Steps:

  • Butter a 3-quart baking dish with 1 tablespoon butter. In a large skillet, melt 2 tablespoons butter over medium-high. Add bacon, onion, and garlic and cook until onion is softened, about 2 minutes. Gradually add spinach to skillet and cook, stirring occasionally, until just wilted, about 2 minutes. Season with salt and pepper.
  • In a medium bowl, whisk together eggs, milk, and nutmeg. Season with salt and pepper.
  • Scatter half the bread in dish and top with half the spinach mixture and half the cheese. Top with remaining bread, spinach mixture, and cheese. Pour egg mixture into dish and gently press bread to submerge. Cover and refrigerate at least 2 hours (or up to overnight).
  • Preheat oven to 400 degrees. Uncover dish and bake until bread is golden brown and custard is just set, 45 to 50 minutes (cover with foil if browning too quickly). Let cool 5 minutes before serving.

Nutrition Facts : Calories 367 g, Fat 18 g, Fiber 3 g, Protein 21 g, SaturatedFat 9 g

CANADIAN BACON STRATA



Canadian Bacon Strata image

Posting this for ZWT 2006 (Canadian Region) this is delicious. Is it an omelet? Is it a bread pudding? Who cares?! It is cheesy with a wonderful ham flavor and such a good comfort food not to mention easy.

Provided by JanetB-KY

Categories     Lunch/Snacks

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 English muffins, split, toasted and cut in half
1/2 lb sliced Canadian bacon, about 10 slices, halved
1 1/2 cups shredded sharp cheddar cheese
1/3 cup finely shredded parmesan cheese
8 large eggs
3 cups milk or 3 cups half-and-half
1 1/2 tablespoons Dijon mustard
salt and pepper
1/2-1 teaspoon hot sauce

Steps:

  • Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.
  • In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,
  • pepper to taste and hot sauce until combined; pour over muffins and bacon.
  • Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).
  • Preheat oven to 350ºF.
  • Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.
  • Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

CANADIAN BACON STRATA



Canadian Bacon Strata image

Stratas make a perfect breakfast/brunch item when you have houseguests because they can be assembled the night before and then popped in the oven the next morning. Serve with a mixed fresh fruit salad and mimosas if you like!Lowfat cheese and milk can be used if you like. Originally from the food section of the Houston Chronicle.Cook time does not include refrigeration time.

Provided by Leslie in Texas

Categories     Breakfast

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 English muffins, split, toasted, each half cut in half (four pieces per muffin)
1/2 lb sliced Canadian bacon, each slice halved (about 10 slices)
1 1/4 cups sharp cheddar cheese, shredded
1/3 cup parmesan cheese, finely shredded
8 large eggs
3 cups milk
1 1/2 tablespoons Dijon mustard
coarse salt & freshly ground black pepper
1/4 teaspoon hot sauce

Steps:

  • Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.
  • In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.
  • Sprinkle with cheeses and set aside.
  • In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.
  • Pour over muffins and bacon.
  • Cover tightly with plastic wrap and refrigerate at least two hours.
  • *Refrigerating overnight will give you an especially custardy consistancy.
  • Preheat oven to 350 degrees.
  • Place baking dish on a rimmed baking sheet;remove plastic wrap.
  • Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.
  • Tent loosely with foil if strata starts to brown too quickly.
  • Let stand 10 minutes before cutting and serving.

CANADIAN-BACON STRATA



Canadian-Bacon Strata image

Categories     Bread     Sauce     Bake     Bacon

Yield serves 6

Number Of Ingredients 10

Unsalted butter, room temperature, for baking dish
4 English muffins, split, toasted, and cut into half-moons
1/2 pound Canadian bacon (about 10 slices), cut into half-moons
1 1/4 cups shredded sharp cheddar cheese (5 ounces)
1 cup finely shredded parmesan cheese (4 ounces)
8 large eggs
3 cups milk
4 1/2 teaspoons Dijon mustard
Coarse salt and freshly ground pepper
1/4 teaspoon hot-pepper sauce, such as Tabasco

Steps:

  • Butter a shallow 2-quart baking dish. Arrange muffin halves and Canadian bacon cut sides down (see below) in dish. Sprinkle evenly with both cheeses.
  • Whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and the hot-pepper sauce until combined. Pour into dish; cover tightly with plastic wrap. Refrigerate at least 2 hours (or up to overnight).
  • Preheat oven to 350°F. Place baking dish on a rimmed baking sheet. Bake until puffed and set in the center, about 1 1/2 hours. (Tent loosely with aluminum foil if strata browns too quickly.) Let stand 10 minutes before cutting and serving.
  • Layering Ingredients
  • The muffin halves and Canadian bacon are arranged upright in the baking dish for easier serving. When cutting, you'll be able to see the layers and make sure each portion contains a few pieces of bread and bacon.

FONTINA, SPECK, AND ONION STRATA



Fontina, Speck, and Onion Strata image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 12

3 tablespoons unsalted butter
1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
Coarse salt and freshly ground pepper
10 large eggs, lightly beaten
3 cups whole milk
1 cup grated Parmigiano-Reggiano cheese
10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
2 cups shredded fontina (8 ounces)
Vegetable oil cooking spray

Steps:

  • Heat butter in a large high-sided skillet over high heat. Add onion, garlic, thyme; season with salt and pepper. Cook until lightly caramelized, 10 to 12 minutes (adjust heat if browning too quickly). Transfer onion mixture to a plate, and let cool.
  • Meanwhile, whisk together eggs, milk, Parmigiano-Reggiano, and 1 teaspoon salt in a bowl. Shingle bread slices in a 10-by-14-inch oval baking dish layering with cooked onion mixture, speck, and fontina cheese. Pour over egg mixture, pressing bread gently into liquid. Refrigerate, covered, for at least 2 hours.
  • Preheat oven to 325 degrees. Coat a large piece of parchment with cooking spray. Cover strata with parchment, then with foil. Bake for 1 hour. Uncover and raise oven temperature to 375 degrees. Bake until top is golden brown and crusty, 20 minutes more. Let rest for 15 minutes. Serve warm.

MARTHA STEWART'S ENGLISH MUFFIN & HAM BREAKFAST STRATA RECIPE - (3.6/5)



Martha Stewart's English Muffin & Ham Breakfast Strata Recipe - (3.6/5) image

Provided by Lsweetnell

Number Of Ingredients 9

Cooking spray
English muffins
1/2 pound sliced ham (or Canadian bacon), cut into halves
8 eggs
2 egg whites
2 cups milk
1/2 cup sour cream
1/4 cup parmesan cheese, shredded
2 1/2 cups cheddar cheese, shredded

Steps:

  • Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.

BACON, CHEDDAR AND SPINACH STRATA



Bacon, Cheddar and Spinach Strata image

Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

1 tablespoon bacon grease
1 (1 pound) loaf day-old bread, cubed
12 large eggs
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 ½ cups heavy cream
1 pound sliced bacon, cut crosswise into 1/2-inch strips
1 pound fresh spinach, wilted, squeezed dry
12 ounces shredded extra-sharp Cheddar cheese, divided

Steps:

  • Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
  • Place bread cubes in a large mixing bowl.
  • Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
  • Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
  • Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g

HAM AND CHEESE STRATA



Ham and Cheese Strata image

This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

1 tablespoon unsalted butter, room temperature
10 large eggs
2 1/2 cups whole milk
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon salt
1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
1 pound boiled or baked deli ham, chopped
5 scallions, chopped (1/2 cup)
8 ounces sharp cheddar, shredded

Steps:

  • Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
  • Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
  • Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
  • Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.

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