Canadian Bacon Pineapple Sandwiches Recipes

25 BEST WAYS TO COOK CANADIAN BACON

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Canadian bacon recipe in 30 minutes or less!

CANADIAN BACON-PINEAPPLE BREAKFAST SANDWICHES

Steps:

• 1. In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once. 2. Meanwhile, toast English muffin halves spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese. 3. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves. Prep Time: 15 MinutesMakes 4 sandwiches

CANADIAN BACON- PINEAPPLE SANDWICHES

Steps:

• 1. Cook pineapple slices and Canadian bacon in 10-inch skillet over medium heat 5 minutes, turning once, until thoroughly heated and lightly browned.2. Meanwhile, toast English muffin halves spread with butter. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with egg slices and cheese.3. Broil with tops 4 to 6 inches from heat 3 to 4 minutes or until cheese is bubbly and sanwiches are thoroughly heated. Top with remaining muffin jalves.1 SANDWICH: Calories 410 (Calories from Fat 190) Fat 21g (Saturated Fat 7g) Cholesterol 240mg Sodium 840mg Carbohydrate 35g (Dietart Fiber 2g) Protein 20g *% Daily Value: Vitamin A 18% Vitamin C 62% Calcium 24% Iron 12% * Exchanges: 2 Starch, 1/2 Fruit, 2 Lean Meat, 3 Fat * Carbohydrate Choice: 2Together TimeRake leaves in your yard together before the weather gets too cold. Once the leaves are in a pile, take turns jumping in before bagging them.

CANADIAN BACON-PINEAPPLE PINWHEELS

Steps:

• Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
• Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.