Canadian Bacon Cheese Omelet Recipes

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CHIVE OMELETTE WITH GRUYERE AND CANADIAN BACON



Chive Omelette With Gruyere and Canadian Bacon image

I have not tried this yet. I'm posting for the WT 06. Original recipe from Debra F. Weber and altered a little for what we like.

Provided by Nimz_

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 teaspoon light olive oil
1 slice Canadian bacon, cut into thin strips (you can more for taste)
2 large eggs
1 tablespoon chopped fresh chives
1 tablespoon water
2 teaspoons unsalted butter
3 tablespoons grated gruyere (more if you really like Gruyere cheese)
salt & freshly ground black pepper (I like lots of pepper in mine)

Steps:

  • Heat olive oil over medium heat.
  • Add the Canadian bacon and cook until lightly browned.
  • Remove and set aside.
  • In a bowl, whisk the eggs with the water and chives, along with a couple pinches of salt and some pepper.
  • Melt the butter in an 8 inch skillet over med-high heat.
  • When it has stopped foaming swirl the butter to coat the bottom of the pan and pour in the egg mixture.
  • Using the back of a fork and keeping it flat on the bottom of the pan, lightly scramble the eggs, using small circular motions.
  • As the mixture firms, hold some eggs back from the side of the pan and tilt the pan to spread the eggs over the bottom.
  • Scatter the Gruyere over the omelette, leaving a margin around the edges.
  • Add the Canadian Bacon.
  • Using a spatula, lift 1/3 of the omelette and fold it over the center.
  • Tilt the pan toward the plate so that 1/3 of the omelette hangs over the edge.
  • Invert the pan, using the spatula for support, so that it flips neatly over itself out of the pan.
  • To Serve, garnish with more chopped chives if desired and serve immediately with some sliced tomatoes.

CANADIAN BACON AND POTATO OMELET



Canadian Bacon and Potato Omelet image

This omelet is based on a recipe I saw in Redbook magazine that was a take on IHOP's Country Omelet. This version is now mine, lol. Theoretically, this is one serving but it served the two of us just fine.

Provided by GrammaMikki

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 14

2 large eggs
2 large egg whites
1/2 cup chopped Canadian bacon (or bacon bits or sausage crumbles)
1 tablespoon cilantro, chopped
1/4 teaspoon salt
1 dash pepper
2 tablespoons canola oil
1/4 cup chopped green onion
1 jalapeno pepper, seeded and chopped
1/2 cup diced potato (like frozen Southern style)
1 teaspoon butter
1/4 cup shredded cheddar cheese
sour cream
pico de gallo

Steps:

  • Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper. Set aside.
  • In non-stick skillet, add oil and saute onion for 1 minute then add potatoes and cook over medium heat until browned, about 5 minutes. Remove potatoes to a plate and set aside.
  • Melt butter in the skillet and pour in egg mixture. The eggs should begin to set around the edges almost immediately. Lift edges and tilt skillet to allow uncooked egg to roll under cooked eggs. Continue until eggs are set.
  • Sprinkle eggs with cheese and add potatoes to top of omelet then fold eggs over to enclose cheese and potatoes. Remove to a plate.
  • At this point, I cut the omelet in half and place on two plates. I sprinkle a bit more cheese over top of omelet, add a dollop of sour cream and a sprinkling of pico de gallo.
  • NOTE: I recently read a tip to cut the heat in jalapinos without sacrificing the flavor -- After seeding the peppers place in abowl of hot tap water for 10-20 minutes to soak out pepper oils which hold the heat of the peppers.

CANADIAN BACON OMELET



Canadian Bacon Omelet image

A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.

Provided by Sassy in da South

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
2/3 cup cheddar cheese, divided
1 tablespoon butter
1 medium potato, cooked, peeled and diced
1 cup red bell pepper, diced
1/2 cup onion, diced
1/2 cup Canadian bacon, diced
2 garlic cloves, minced
1/4 cup sour cream

Steps:

  • Combine eggs and 1/3 cup of the cheese.
  • Melt butter in a skillet.
  • Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  • Stir in egg mixture and spread evenly in bottom of skillet.
  • Cook over medium heat for 5 minutes or until almost set.
  • Place skillet in preheated 450 degree oven for 5 minutes.
  • Sprinkle with remaining cheese then bake until cheese melts.
  • Cut into wedges and serve with a dollop of sour cream.

Nutrition Facts : Calories 267, Fat 17.3, SaturatedFat 9.3, Cholesterol 245.2, Sodium 219.9, Carbohydrate 15.3, Fiber 2.2, Sugar 3.4, Protein 13.2

BRUNCH OVEN OMELET WITH CANADIAN BACON



Brunch Oven Omelet with Canadian Bacon image

Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 9

1 lb Canadian-style bacon, cut into 24 (1/8-inch) slices
1/4 cup maple-flavored syrup
1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions, chopped (1/4 cup)
Chopped fresh parsley

Steps:

  • Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
  • Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg

CANADIAN BACON & CHEESE OMELET



Canadian Bacon & Cheese Omelet image

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

Provided by Rita1652

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs, whisked
1 tablespoon sour cream
1 tablespoon butter
2 slices Canadian bacon, diced
1/8 cup shredded cheddar cheese
salt and pepper

Steps:

  • Whisk eggs and cream together.
  • Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
  • When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

Nutrition Facts : Calories 420.9, Fat 32.6, SaturatedFat 16.2, Cholesterol 502.1, Sodium 1119, Carbohydrate 2.4, Sugar 0.9, Protein 28.4

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