Canadian Bacon And Cheddar Cheese Popcorn Muffins Recipes

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CANADIAN BACON AND CHEDDAR CHEESE POPCORN MUFFINS



Canadian Bacon and Cheddar Cheese Popcorn Muffins image

For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.

Provided by Room A5A

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

3 cups flour
1 1/2 ground hot-air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 1/2 cups milk
2 eggs, well beaten
6 ounces Canadian bacon, diced
2 cups shredded cheddar cheese
1/2 cup maple syrup

Steps:

  • Sift flour, measure, and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, egg, and butter.
  • Add Canadian bacon, cheddar cheese and maple syrup.
  • Fill well-oiled muffin tins (435 F) 20 minutes.
  • Makes 12 muffins.
  • Serve warm.

Nutrition Facts : Calories 336.7, Fat 14.2, SaturatedFat 8.2, Cholesterol 80, Sodium 967.3, Carbohydrate 38.4, Fiber 0.8, Sugar 10.3, Protein 13.8

POPCORN MUFFINS



Popcorn Muffins image

This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)

Provided by Karen..

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup ground popcorn
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter, melted
1 cup milk
1 egg

Steps:

  • Sift flour, powder, salt and sugar together.
  • Add milk, popcorn and egg, well beaten, and melted butter.
  • Bake at 25 minutes at 350* in greased or lined muffin tins.

BACON AND CHEDDAR MUFFINS



Bacon and Cheddar Muffins image

From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.

Provided by NELady

Categories     Quick Breads

Time 30m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/4 cup vegetable oil
1 egg
1 (4 ounce) package cheddar cheese, shredded
1/2 lb bacon, crisply cooked and crumbled

Steps:

  • Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.

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