Canadian Apple Maple Crumble Pie Recipes

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APPLE MAPLE CRUMBLE PIE



Apple Maple Crumble Pie image

This is a good recipe to use when you have fresh apples in autumn.

Provided by CONFITUR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 7

5 apples - peeled, cored and sliced
⅔ cup maple syrup
½ cup butter
½ cup brown sugar
¾ cup all-purpose flour
1 pinch salt
¾ cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 76.1 g, Cholesterol 40.7 mg, Fat 16.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 145.2 mg, Sugar 50.7 g

CANADIAN - APPLE MAPLE CRUMBLE PIE



Canadian - Apple Maple Crumble Pie image

Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).

Provided by Um Safia

Categories     Pie

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

5 apples (peeled, cored & sliced)
155 ml maple syrup
115 g butter
110 g brown sugar
95 g all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cinnamon
60 g rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
  • In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts : Calories 301.4, Fat 11, SaturatedFat 6.6, Cholesterol 27.3, Sodium 145.8, Carbohydrate 50.5, Fiber 2.8, Sugar 33.6, Protein 2.5

APPLE CRUMBLE PIE



Apple Crumble Pie image

Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe.

Provided by Kim738

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

4 cups apples, peeled and sliced
2 teaspoons lemon juice
1/2 cup brown sugar, firmly packed
1/3 cup all-purpose flour, sifted
1/4 cup butter
1/4 teaspoon cinnamon

Steps:

  • Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
  • Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
  • Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.

Nutrition Facts : Calories 206.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 62.6, Carbohydrate 34.9, Fiber 2.2, Sugar 26.4, Protein 1

CANADIAN APPLE PIE



Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  • Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  • Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

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