Canada Goose In Sweet Chili Sauce Recipes

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CANADA GOOSE IN SWEET CHILI SAUCE



Canada Goose in Sweet Chili Sauce image

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

Provided by Daniel Seppala

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
1 small sweet onion, diced
2 teaspoons minced garlic
1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices
salt and ground pepper to taste
¼ cup sweet Thai chili sauce

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  • Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  • Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 8.5 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 184.4 mg, Sugar 5.7 g

CANADA GOOSE IN SWEET CHILI SAUCE



Canada goose in sweet chili sauce image

not set

Provided by jeepie

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 7

1/4 cup Olive oil
1 each Sweet onion diced
2 teaspoons Garlic minced
8 ounces Goose breast cut into 1/8-inch slices
Salt
Black pepper
1/4 cup Sweet Thai chili sauce

Steps:

  • Saute onion and garlic in olive oil. Season goose with salt and pepper; add to the onion and garlic. Cook goose breast slices until evenly browned, about 2 minutes per side. Pour chili sauce over the goose, reduce heat to medium-low and simmer until the chili sauce thickens, about 3 minutes.

Nutrition Facts : Calories 962 calories, Fat 46.127750969639 g, Carbohydrate 26.3952224971829 g, Cholesterol 381.017590464 mg, Fiber 3.07382491689907 g, Protein 106.110121583458 g, SaturatedFat 14.5232901142076 g, ServingSize 1 1 Serving (800g), Sodium 422.100361550895 mg, Sugar 23.3213975802838 g, TransFat 7.84887567709296 g

CANADA GOOSE IN SWEET CHILI SAUCE



Canada Goose in Sweet Chili Sauce image

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

Provided by Daniel Seppala

Categories     Goose Recipes

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
1 small sweet onion, diced
2 teaspoons minced garlic
1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices
salt and ground pepper to taste
¼ cup sweet Thai chili sauce

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  • Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  • Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 8.5 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 184.4 mg, Sugar 5.7 g

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