Canada Day Ice Cream Cake Recipes

CANADA FLAG "CAKE"

Steps:

• LINE bottom of 13x9-inch pan with cake slices; set aside.
• STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
• Add ice cubes; stir 3 to 5 minute or until thickened.
• Remove any unmelted ice. Stir in 1 cup of the strawberries.
• Spoon over cake slices.
• Refrigerate 15 minute.
• Cover evenly with the whipped topping or whipping cream.
• REFRIGERATE 4 hours or until jelly is firm.
• Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
• Store in refrigerator.

CANADA DAY ICE CREAM CAKE

Steps:

• Line a 12 cup mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top.
• Fill with 2 cups of ice cream and cover with 1/4 cup of Smucker's Strawberry syrup. Continue layering ice cream and Smucker's syrup, ending with ice cream.
• Cover with remaining jelly roll slices.
• Cover bowl with plastic wrap and freeze until firm, 2-3 hours. To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional Smucker's Strawberry Sundae Syrup.