Can T Fail Fudge Recipes

NEVER-FAIL FUDGE

Steps:

• Butter a 9x9 inch dish.
• Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
• Let cool completely before cutting into squares.

NO-FAIL FUDGE

Steps:

• Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

CAN'T FAIL FUDGE

Steps:

• Mix first 3 ingredients in a 2-quart saucepan over medium heat.
• Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
• Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
• Pour in buttered 8x8 pan.
• Chill 30 minutes, cut with buttered knife.
• Chill again until set.

SHEILA'S CAN'T-FAIL FUDGE

Steps:

• Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
• Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
• Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.