Can Opener Casserole Recipes

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CAN OPENER CASSEROLE



Can Opener Casserole image

So easy and good. Nice comfort food for weekdays. I must admit though, I did not use canned chicken the first time I made this. I used fresh, skinless, boneless chicken breasts that I sauteed in olive oil -- thus ruining the whole "can" thang. I'm sure canned chicken would be just fine, but I had fresh chicken on hand rather than canned. A bit of soy sauce or maybe a can of peas or mixed "Chinese" veggies could liven it up a bit. Experiment!

Provided by Jellyqueen

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans white chicken meat, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (4 ounce) can mushrooms, drained
1 (8 1/2 ounce) can chow mein noodles
1 (12 ounce) can evaporated milk
1 (6 ounce) can French fried onion rings

Steps:

  • Mix together chicken, soups, mushrooms, chow mein noodles and milk.
  • Spoon into baking dish (9 x 13-- pretty sure).
  • Bake for 20 minutes at 350 degrees.
  • Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.

Nutrition Facts : Calories 327.3, Fat 17.7, SaturatedFat 4.6, Cholesterol 35.9, Sodium 699, Carbohydrate 27.6, Fiber 1.3, Sugar 1.1, Protein 15.6

THREE CAN CASSEROLE



Three Can Casserole image

It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

Provided by Bill Hilbrich

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can mushrooms, and the liquid in the can
1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

Steps:

  • Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
  • Add salt and or pepper to taste (optional).

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