Camping Food Grilled Breakfast Casserole Recipes
CAMPING FOOD - GRILLED BREAKFAST CASSEROLE
A deliciously easy breakfast casserole to feed a crowd. Easy to make on the bbq grill!
Provided by Adapted from http://camping.about.com/od/recipes/r/ucrec010.htm
Categories Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- Heat bbq grill to 350 degrees (ish)
- Spray the bottom of a disposable aluminum foil lasagna pan with cooking spray.
- Press the hashbrowns or tater tots into the bottom (helps if they are thawed).
- Whisk the eggs and milk together in a medium bowl.
- Layer sausage, onion, bell pepper and mushrooms onto the potatoes.
- Pour the egg mixture over everything.
- Season with salt & pepper.
- Sprinkle the top with shredded cheese.
- Cover pan with aluminum foil and place on the preheated grill.
- Cook for 30 minutes or until eggs are set. Remove foil for the last 5-10 minutes so cheese will brown.
Nutrition Facts : Calories 323 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 236 milligrams cholesterol, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, Sodium 574 grams sodium, Sugar 4 grams sugar
GRILLED SAUSAGE CASSEROLE
This is so easy to throw together and put on the grill or in the oven and forget about it. We use the grill as much as possible during the summer so the house doesn't get any hotter than necessary - This is the latest of many last minute, have to make dinner and didn't plan ahead - AGAIN, meals. I serve this with rice or pasta.
Provided by Sweetchaos
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- This is soooo simple.
- Start the grill!
- While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
- Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
- Cut potatoes into bite size pieces and toss into bottom of pan.
- Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
- Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
- Toss on the grill for 20-30 minutes, until the potatoes are done.
- I usually make rice or pasta with it.
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