Camping Dump Cake I Recipes

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PEACH COBBLER DUMP CAKE I



Peach Cobbler Dump Cake I image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

CAMPING DUMP CAKE I



Camping Dump Cake I image

This is an old recipe used at Church Camps, Scouts and by Families who camp a lot. It is sure to bring back lots of fun memories from camping! We like to sit around the campfire telling stories and singing songs while waiting for this to cook. You can get creative by changing the cake mix flavors, the fruits, and the pop...

Provided by Colleen Sowa

Categories     Cakes

Time 1h10m

Number Of Ingredients 5

BATTER:
1 box yellow or white cake mix
1 can(s) 7-up (sprite, or any lemon-lime pop)
FILLING:
2 can(s) pie filling (any flavor, peach, apple, blueberry and cherry are best)

Steps:

  • 1. Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
  • 2. Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
  • 3. Dump the canned pie filling over the bottom of the Dutch oven.
  • 4. Pour the batter over the fruit. Put lid on Dutch oven.
  • 5. Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
  • 6. *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!

DUMP CAKE



Dump Cake image

This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together. I would use a 10-12 inch dutch oven and use your judgement with the briquets Also, use any pie filling and any cake mix--I bet blueberry would be delicious also. You may also line the...

Provided by Holly Deshane

Categories     Cakes

Time 30m

Number Of Ingredients 3

1 can of pie filling--(we love cherry)
1 cake mix--(we use yellow)
2 or 3 pats of butter

Steps:

  • 1. pour the can of pie filling into the dutch oven
  • 2. pour the cake mix on top of the pie filling--do not mix them up
  • 3. place 2 or 3 pats of butter on top
  • 4. sprinkle with cinnamon if you would like
  • 5. Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
  • 6. bake for 20 minutes give or take remember to check often so the cake doesn't burn

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