Campfire Taters Recipes
CAMPFIRE 'TATERS
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Potatoes
Number Of Ingredients 11
Steps:
- Make tater tots according to directions on package (they should be crunchy). Cool slightly.
- In a large bowl, combine tots, onion, peppers & garlic; mix well.
- Add mixture to a aluminum pan & pour butter over.
- In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
- Cover aluminum pan with aluminum foil.
- Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.
TIN FOIL TATER'S
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later
Provided by Lou Kostura
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Chop all veggies into roughly 1/2 inch pieces
- 2. Mince garlic cloves
- 3. Put all ingredients except bacon drippings in zip lock bag and mix well.
- 4. Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
- 5. Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is
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