Campfire Sticky Chicken Recipes

COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY

Copycat Campfire Chicken Recipe by Tasty image

Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme

Provided by Rie McClenny

Categories Dinner

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon dried oregano
1 whole chicken, quartered
2 carrots, cut into thirds
3 red skin potatoes, halved
1 ear corn, quartered
1 tablespoon olive oil
1 tablespoon butter
5 sprigs fresh thyme

Steps:

Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
Preheat the oven to 400˚F (200˚C).
Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
Bake for 45 minutes, or chicken is completely cooked.
Enjoy!

Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams

CAMPFIRE STICKY CHICKEN

Campfire Sticky Chicken image

I have never had sticky chicken, but I saw this recipe in the newspaper recently and thought I'd try it sometime.The recipe explains how to prepare this ahead of time so you can make it for an easy campfire meal. We don't go camping, but I figure you can make it at home, too! The recipe source is from Don Jacobson's "The One Pan Gourmet".

Provided by CookingONTheSide

Categories Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts
1/4 cup peanut butter
1 tablespoon honey
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 tablespoon ketchup
salt, to taste
pepper, to taste

Steps:

Before you leave home, cut the chicken into 1-inch cubes.
Wrap the cubes in a packet of heavy-duty foil, then freeze.
Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.
The chicken will keep for 24-36 hours.
When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.
Cook, stirring often, until the chicken is cooked through, about 20 minutes.
Can be served with quinoa, couscous or brown rice.

Nutrition Facts : Calories 370.7, Fat 17.8, SaturatedFat 3.7, Cholesterol 68.4, Sodium 1314.3, Carbohydrate 18.1, Fiber 2.2, Sugar 13.7, Protein 37.5

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