Campfire Smores Banana Boat Recipes

CAMPFIRE S'MORES BANANA BOATS

Steps:

• Cut 4 (12-inch) sheets of foil.
• Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
• Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
• Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

CAMPFIRE BANANA SPLITS

Steps:

• Preheat the grill for high heat.
• Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
• Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
• Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
• Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

CAMPFIRE BANANA BOATS

Steps:

• Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.

GRILLED BANANA CAMPFIRE S'MORES

Steps:

• First things first, you'll need either a campfire or a heated grill. Before you start filling your banana, either get a fire going or heat up the grill.
• Next, cut a slit down the length of the banana on top, making sure you don't poke through the back peel on the banana. Note: You may want to wash your bananas before you ever start.
• Next, layer chocolate chips, mini marshmallows, and graham crackers in the slit you cut in the banana. Squish and fill as full as possible.
• Completely wrap your banana boats s'mores in aluminum foil. Make sure it's completely covered.
• Add to a warm grill, or place in campfire coals.
• Allow the s'mores to cook for about 5 to 10 minutes.
• Using a pair of tongs, remove your banana s'mores from the fire or grill, and carefully unwrap the foil; be careful, it's hot! Watch the marshmallow especially as you unwrap, so you don't get burnt.
• The banana will have turned mostly brown/black. You can let it cool for a few minutes, then dig in and enjoy!

CAMPFIRE S'MORES BANANA BOATS RECIPE

Steps:

• Cut 4 (12-inch) sheets of foil.
• Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
• Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
• Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil. Or if you are making them from home, Preheat your oven to 350 degrees. Place your foil wrapped bananas on a cookie sheet and cook them for about 8 to 10 minutes.

CAMPFIRE S'MORES BANANA BOATS

Steps:

• Slice the banana lengthwise with the peel still on making sure not to cut the entire way through the banana.
• Divide the chocolate chips between the bananas, pushing them into the banana.
• Sprinkle the graham cracker pieces over top of the chocolate chips.
• Place the mini marshmallows on top of the graham cracker pieces pressing down on them so that they stick to the graham crackers.
• Wrap each banana in foil.
• Place either in the embers of a campfire or on a grate over top of the campfire and cook for 5-7 minutes or until the bananas have softened and the chocolate is melted.
• Remove from the fire and cool 1 minute.
• Remove from the foil and enjoy!