Campfire Smores Banana Boat Recipes
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
CAMPFIRE BANANA SPLITS
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Provided by Toni Boncella Blyth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
GRILLED BANANA CAMPFIRE S'MORES
Fun way to make s'mores while camping! How to make banana boats s'mores over the campfire, using chocolate chips, marshmallows, and graham crackers!
Provided by Mel Lockcuff
Categories Camping Recipes
Time 15m
Number Of Ingredients 4
Steps:
- First things first, you'll need either a campfire or a heated grill. Before you start filling your banana, either get a fire going or heat up the grill.
- Next, cut a slit down the length of the banana on top, making sure you don't poke through the back peel on the banana. Note: You may want to wash your bananas before you ever start.
- Next, layer chocolate chips, mini marshmallows, and graham crackers in the slit you cut in the banana. Squish and fill as full as possible.
- Completely wrap your banana boats s'mores in aluminum foil. Make sure it's completely covered.
- Add to a warm grill, or place in campfire coals.
- Allow the s'mores to cook for about 5 to 10 minutes.
- Using a pair of tongs, remove your banana s'mores from the fire or grill, and carefully unwrap the foil; be careful, it's hot! Watch the marshmallow especially as you unwrap, so you don't get burnt.
- The banana will have turned mostly brown/black. You can let it cool for a few minutes, then dig in and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 396 kcal, Carbohydrate 51 g, Protein 4 g, SaturatedFat 10 g, Cholesterol 2 mg, Sodium 162 mg, Fiber 4 g, Sugar 29 g
CAMPFIRE S'MORES BANANA BOATS RECIPE
I love a good dessert over the campfire, but these Campfire S'mores Banana Boats are a new personal favorite.
Provided by Kristen Hills
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil. Or if you are making them from home, Preheat your oven to 350 degrees. Place your foil wrapped bananas on a cookie sheet and cook them for about 8 to 10 minutes.
Nutrition Facts : Calories 152 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
CAMPFIRE S'MORES BANANA BOATS
With just 4 ingredients these easy and delicious S'mores Banana Boats filled with chocolate chips, mini marshmallows, and graham crackers bits will be your new camping favorite!
Provided by Hezzi-D
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice the banana lengthwise with the peel still on making sure not to cut the entire way through the banana.
- Divide the chocolate chips between the bananas, pushing them into the banana.
- Sprinkle the graham cracker pieces over top of the chocolate chips.
- Place the mini marshmallows on top of the graham cracker pieces pressing down on them so that they stick to the graham crackers.
- Wrap each banana in foil.
- Place either in the embers of a campfire or on a grate over top of the campfire and cook for 5-7 minutes or until the bananas have softened and the chocolate is melted.
- Remove from the fire and cool 1 minute.
- Remove from the foil and enjoy!
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- Make a deep slit in the banana lengthwise from end to end. (Be careful not to cut all the way through.) Tuck the peanut butter cups into the slit, top with marshmallows, and wrap tightly in aluminum foil.
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- Prepare the bananas. Peel the bananas and using a spoon, gently scoop from top to bottom removing the center of the banana, creating a well. Place each banana onto a square of tin foil, bunching the tinfoil around the banana holding it in place. *If cooking the bananas over a fire, set the bananas onto a piece of tinfoil waiting to wrap it until after adding the other ingredients.
- Add ingredients to the bananas. Add the crushed graham crackers, marshmallows, and chocolate chips to the bananas. *Wrap up if cooking over the fire.
- ⭐️Bake. Bake for 10-15 minutes or until the marshmallows are starting to brown. If cooking over a campfire, cook for about 10 minutes. Top will additional graham crackers and a cherry!
CAMPFIRE BANANA BOATS 9 WAYS - FRESH OFF THE GRID
From freshoffthegrid.com
4.7/5 (66)Category DessertCuisine CampingTotal Time 15 mins
- Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but until the tip of your knife just grazes the peel on the other side. Pull the peel and banana slightly apart.
- Wrap the banana in foil. Place on a campfire or grill until fillings have melted and banana has warmed through, about 10 minutes.
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- Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.
- Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.
- Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s'more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.
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- Gently open it so it’s like a boat, then fill with the toppings of your choice, pressing them into the flesh without squishing.
- Wrap the banana tightly in foil. Cook in the coals of the campfire, away from any active flames, for about 10 minutes.
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