Campfire Salted Caramel And Chocolate Fondue Recipes

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CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.

CHOCOLATE FONDUE



Chocolate Fondue image

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

Steps:

  • Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  • Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

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