Campfire Pot Roast Recipes
CAMPFIRE POT ROAST AND VEGGIES
Make and share this Campfire Pot Roast and Veggies recipe from Food.com.
Provided by Queenkungfu
Categories Roast Beef
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper and mix.
- Roll roast in the mixture.
- Heat oil in a Dutch oven.
- Sear roast for 4 minutes on each side until well browned.
- Add ketchup, carrots, yams, onion and garlic.
- Cook for 5 minutes.
- Add beef stock and cover.
- Cook at 300°F (about seven coals underneath and 16 on top).
- Cook for up to 3 hours until beef is tender.
Nutrition Facts : Calories 444.8, Fat 29.3, SaturatedFat 9.9, Cholesterol 78.2, Sodium 411.5, Carbohydrate 22, Fiber 2.6, Sugar 3.6, Protein 22.8
CAMPFIRE POT ROAST
Steps:
- Place pot roast in foil and form a bowl out of foil. Add potatoes and carrots. In a sauce pan melt butter, then add only the flavor packet from top ramen noodles, you will not use the rest so just put away. Then add rest of ingredients and pour over pot roast. Seal in foil and cook over camp stove or barbeque until done to your liking. The story: This recipe came about as a spur of the moment use what you've got sort of meal on our first ever camping trip when our son was only 9 months old. Since then it's been a camping trip must every year.
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- Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
- Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
- Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.
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- Season the Beast. Unroll some wax paper and plop the roast on to it. Don't be afraid to season it a lot. Some ideas might be to stuff some garlic inside some holes in the roast or just to rub some spice into it.
- Start Wrapping. OK so let me preface this by the fact that you will be wrapping a lot of wax paper over this roast. Don't be stingy with it as it's going to protect your roast from nature.
- Truss Me Around This. You will want to truss your roast, this step will keep it from falling apart over the fire. Make sure you secure the open ends so that they can remain closed.
- Prepare the Fire. Ok so you want a good fire that has been burning for a while so that there are some hot coals. If you are impatient, you are welcome to toss some charcoal into the fire, however don't use any that has chemicals on it, just plain old charcoal.
- Place the Packet on the Coals and Wait. Place the packet on the coals. Don't be alarmed when the paper starts to burn, that's why you put many layers.
- Once You've Rotated 4 Times (cooked All Sides) After an hour you should have cooked 4 sides for 15 minutes each. Carefully remove the roast from the fire and place it on a tray/plate/whatever you've got.
- Some Things to Consider... I like my roast medium rare... If you want to cook it longer go right ahead, however I suggest adding the same amount of time to each side in order to give a consistent heat all around.
DELICIOUS DUTCH OVEN CAMPING RECIPES
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- Dutch oven breakfast casserole. When you're out camping, hiking, and exploring the great outdoors, it's important to start your day with a heavy breakfast to keep you fueled up!
- Veggie breakfast casserole. If you're not a meat-eater, then you can still fuel up for the day with a delicious one-pot camping Dutch oven veggie breakfast casserole.
- Dutch oven chicken. You don't need an entire kitchen to cook up a feast of a roast dinner. In fact, you can cook up a whole roast chicken with all the trimmings using just a Dutch oven and your campfire.
- Dutch oven pot roast. As well as roasting chickens over the campfire, Dutch ovens are a fantastic way to roast all of your other favorite meats and vegetables too.
- Braised beef. Slow-cooked braised beef is one of the most delectable dishes you can create in a Dutch oven, especially when the meat is so tender that it's falling apart while it's melting in your mouth!
- Dutch oven peach cobbler. We all love a delicious peach cobbler! Peach cobblers are the perfect mix of sweet and savory and soft and crumbly, and you can use a Dutch oven to bring the comforting taste of home to your camping trip.
- Dutch oven bread. Yes, you can use a Dutch oven and a campfire for baking bread! In fact, baking bread is one of our all-time top Dutch oven camping recipes.
- Dutch oven pizza. You can also cook up a delicious, topping-laden Dutch oven pizza when you're on your next camping trip! It's really not as difficult as you might imagine, especially if you have prepared the dough for the base in advance to save on time when you're at the campsite.
- Campfire chili. Campfire chili could be one of the ultimate Dutch oven camping recipes! A campfire chili ticks all the camping boxes. It's easy to prepare, you only need a few simple ingredients and spices, and you can cook up everything in the same pot.
- Campfire veggie chili. If you're vegetarian, then one of the best veggie meals you can cook up is the veggie version of our delicious campfire chili!
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- Breakfast Burritos. For the first morning at camp these breakfast burritos are make-ahead ones so you do all the prep at home then wrap them in foil and bring them along neatly packed in a container to simply heat – no washing pans and plates on the first morning.
- Campfire Bacon. There is nothing like the smell of freshly grilled bacon to get a person out of the tent fast, in case they miss out. This technique makes grilling bacon for a bunch of people a breeze – heck they can even turn their skewers of bacon themselves, so everyone has it how they like it – done but not crispy, crispy but not burnt – you know how fussy people get about the ‘doneness’ of their bacon.
- Southwest Scrambled Eggs. Yes, everyone does scrambled egg and bacon on the campfire, and for kids keep it simple with just salt, but this recipe takes the eggs up a notch with the addition of bell peppers, red onion and, if you can take the heat, some jalapeno.
- Blueberry Pancakes. Pancakes are a great morning dish and these blueberry ones are definitely moreish! Drizzled with butter and maple syrup they go down just fine.
- Cornmeal Pancakes. Another pancake recipe but quite different. Don’t imagine these are going to be heavy and stodgy – there is cornmeal and flour used in these to create little rounds of deliciousness.
- Camp Fire Skillet Breakfast. Bacon, eggs, potatoes, cheese, and onion – what’s not to like about this one that does it all in one pan for a hearty start to the day.
- Cornmeal Mush. This is a quick one pot meal to feed everyone with a hearty dollop of cornmeal before heading off for the morning’s adventures, you can even glam it up for dessert.
- Chickpea Breakfast Hash. Zucchini, onions, sweet peppers and chickpeas make this a healthy option that will keep campers satisfied. Serve it with bacon or eggs or both at breakfast for a gluten free hearty meal.
- Scottish Bannock Breakfast. The ingredients are mostly dry – flour, baking powder, and rolled oats, the only ingredients you will have to keep cool are the butter and the double cream yoghurt.
- Breakfast Oats with Baked Apple. Oats are great for diabetics, gluten free and vegan. What you add to them makes for different taste sensations. This recipe makes oats the usual way over the fire but adds baked apples in foil sprinkled with cinnamon, and pecans and pumpkin seeds toasted in a pan over the fire – all dumped over the oats with some maple syrup.
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