Campfire Pizza Rolls Recipes

CAMPFIRE PIZZA ROLLS

Campfire Pizza Rolls image

Want the craveable flavors of delivery pizza, but you're stuck in the middle of the woods? These pizza rolls can be made in a cast iron skillet, either on the stove or over a campfire.

Provided by Food.com

Categories Breads

Time 35m

Yield 15-16 rolls

Number Of Ingredients 9

Ingredients

15 flour tortillas (5-inch diameter)
2 tablespoons olive oil
1 cup pizza sauce, plus 1/2 cup
3 cups shredded mozzarella cheese, plus 1/2 cup
6 ounces pepperoni slices
3 cups roughly chopped spinach leaves
1/4 cup finely grated parmesan cheese, plus 2 tablespoons for topping
2 teaspoons italian seasoning
2 tablespoons finely chopped parsley

Steps:

Preheat oven to 400 degrees F. Place tortillas on a work surface and brush lightly with olive oil. Turn the tortillas over.
Spoon about 1 1/2 tablespoons pizza sauce into the center of each tortilla and use a spoon to spread into a circle, leaving a border of about 1 inch. Top the sauce with 1-2 tablespoons mozzarella then place 4 slices pepperoni in a row across the middle. The edges of the pepperoni can touch the edges of the tortilla. Top the pepperoni with spinach, a sprinkle of parmesan cheese and Italian seasoning.
Starting from the bottom of the tortilla, roll into a tight cylinder. Arrange the tortilla rolls in a circle in a 12-inch cast iron skillet with the rolls meeting at a point in the center. There should be a 1 1/2-2-inch space in the center.
Bake the pizza rolls until golden and crisp, about 20 minutes. Remove from oven and fill the center space with remaining 1/2 cup pizza sauce. Sprinkle 1/2 cup mozzarella over the rolls and return to the oven for another 5 minutes until cheese is melted and sauce is hot.
Garnish rolls with 2 tablespoons parmesan cheese and chopped parsley. Serve in the skillet.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 5.8, Cholesterol 31.4, Sodium 578, Carbohydrate 17.7, Fiber 1.4, Sugar 1.1, Protein 11.2

More about "campfire pizza rolls recipes"

Close each roll then put it into a sheet of foil. Fold over the foil to completely seal the pizza roll. Place the roll in coals of the campfire away from the burning fire. The pizza roll can be turned partway through the cook or cover completely in coals. Cook for 10 minutes. The roll is cooked when all the cheese has melted.
From bushcooking.com

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2018-07-30 These Campfire Pizza Rolls are an easy introduction to campfire cooking on camp and they make a great lunch! Trun the Pizza Rolls regularly to get an even cook. When on Summer Camp with 10 th Antrim, our Scouts do all their own cooking on fire. They make a variety of different meals for breakfast, lunch and dinner such as this Traditional Irish Stew or Chicken and Pepper Paella. When it comes ...
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2013-04-11 Roll out pizza dough to form a rectangle. Spread pizza sauce over top. Top with cheese, additional toppings, and add seasoning. Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place in freezer until ready for your camping trip. Place in cooler or set out until almost thawed. Place pizza log, still in its foil on hot grill or fire pit. Cook for about 15 minutes flipping over ...
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