Campfire Mustard Roast Recipes

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CAMPFIRE POT ROAST AND VEGGIES



Campfire Pot Roast and Veggies image

Make and share this Campfire Pot Roast and Veggies recipe from Food.com.

Provided by Queenkungfu

Categories     Roast Beef

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup flour
1 teaspoon kosher salt
1 teaspoon cracked pepper
4 -6 lbs chuck roast
1/2 cup corn oil
3/4 cup ketchup
3 carrots, peeled and cut into 2 inch rounds
3 yams or 3 sweet potatoes, cut into 2 inch pieces
1 onion
4 garlic cloves
2 cups beef stock

Steps:

  • Season flour with salt and pepper and mix.
  • Roll roast in the mixture.
  • Heat oil in a Dutch oven.
  • Sear roast for 4 minutes on each side until well browned.
  • Add ketchup, carrots, yams, onion and garlic.
  • Cook for 5 minutes.
  • Add beef stock and cover.
  • Cook at 300°F (about seven coals underneath and 16 on top).
  • Cook for up to 3 hours until beef is tender.

Nutrition Facts : Calories 444.8, Fat 29.3, SaturatedFat 9.9, Cholesterol 78.2, Sodium 411.5, Carbohydrate 22, Fiber 2.6, Sugar 3.6, Protein 22.8

CAMPFIRE MUSTARD ROAST



Campfire Mustard Roast image

The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and the desired doneness.

Provided by Elisa72

Categories     Roast Beef

Time 40m

Yield 6 serving(s)

Number Of Ingredients 2

3 lbs chuck roast
2 cups yellow mustard, approximately

Steps:

  • Cover chuck roast generously with mustard on all sides.
  • Put in a container and let marinate overnight.
  • Cook over a grill or open fire to desired doneness, similar to cooking a steak.
  • Do not remove mustard before cooking.

Nutrition Facts : Calories 596.2, Fat 45.2, SaturatedFat 18, Cholesterol 156.5, Sodium 436.7, Carbohydrate 2.1, Fiber 0.9, Sugar 0.8, Protein 42.8

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