Campfire Mash Potatoes Yamsonionsturnipscarrots Recipes

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CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)



Campfire Mash (Potatoes, Yams,onions,turnips,carrots) image

Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

Provided by Montana Heart Song

Categories     Lactose Free

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

5 potatoes, washed
2 yams, ends cut, washed
1 -2 turnip, washed
4 -5 carrots, washed
1 white onion
2 teaspoons Butter Buds
salt and pepper

Steps:

  • Pack to the campsite in the mesh bag or bags.
  • Boil water in large dutch oven with lid.
  • Open bag, cut potatoes, yams, carrots in 4 sections.
  • Peel onion and turnip. Cut them in 4 sections.
  • Pack back in mesh bag. Tie shut.
  • Drop in boiling water. Put the lid on.
  • Make sure the bag does not float to the top.
  • Put a rock or weight on the bag if it does.
  • Cook for 15 to 20 minutes.
  • Take bag and drain any water.
  • Pour out on foil or metal pie plates.
  • To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
  • Season. You can remove any skins if you want.

Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7

CAMPFIRE POTATOES



Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

KAREN'S RED HOT CAMPFIRE POTATOES



Karen's Red Hot Campfire Potatoes image

I came up with this recipe on a camping trip in New Hampshire's White Mountains. Potatoes, onions, and bacon are roasted in foil over an open flame. Normally I'd use olive oil, but we were in the mountains and the only source of fat/oil we had was the bacon. Turned out to be a hit and we've been making these ever since.

Provided by Karen K.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

aluminum foil
6 slices bacon, divided
8 small red potatoes, or more to taste, halved
1 red onion, quartered and slightly broken apart
1 teaspoon red pepper flakes
1 teaspoon chili powder
coarse salt and freshly ground black pepper to taste

Steps:

  • Build a campfire and allow the fire to burn until hot.
  • Cross two 1 1/2-foot long pieces of aluminum foil so the centers are overlapping. Place 3 strips of bacon in the center of the foil.
  • Combine potatoes, onion, red pepper flakes, and chili powder in a bowl. Season generously with salt and pepper. Place potato mixture on top of the bacon slices and top with the remaining bacon slices.
  • Fold the opposite ends of the foil inward to create a packet, making sure that all open spaces are sealed.
  • Throw the packet directly on the campfire. Cook, turning as needed so the contents do not burn, until potatoes are tender and edges of the foil blacken, 45 to 60 minutes. Open packet very carefully.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.4 g, Cholesterol 7.9 mg, Fat 3.5 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 251.2 mg, Sugar 3.1 g

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