Campfire Hash Recipe 495

CAMPFIRE HASH

Steps:

• In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.

CAMPFIRE GIRLS' TEXAS HASH

Steps:

• In a deep-sided saute pan, dutch oven, or other deep pan with tight-fitting lid, brown beef over medium-high heat.
• (If not using lean ground beef, you will need to drain off all but a few Tbsp. of the fat at this point.) Add onion and garlic.
• Saute until onion begins to get transparent.
• Add rice.
• Stir in and saute a little more, just until rice starts to get opaque.
• Reduce heat to low.
• Add tomatoes, with their liquid.
• Stir well.
• Stir in chili powder.
• Add half the tomato can or so of water, and stir.
• Cover and cook for 15 minutes.
• Remove lid and stir again.
• Add 1/3 to 1/2 can more water, as necessary.
• Make sure you stir thoroughly so that none burns to the sides.
• Cook another 10 to 15 minutes, or until rice is done and all water is absorbed.

CAMPFIRE HASH RECIPE - (4.9/5)

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the potatoes to the pan and sauté until they begin to brown, about 10-12 minutes. Add the onions and sauté until translucent, about 6-8 minutes. Add the peppers, salt, pepper, and oregano to the pan and sauté for another 5 minutes. Add the hot dogs and sauté until they begin to brown, about 5 minutes. Remove the pan from the heat. Top with the cheddar cheese and cover with foil to melt the cheese. Remove the foil, top with your favorite style eggs, and serve.