Campfire Bundles Recipes

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CAMPFIRE BUNDLES



Campfire Bundles image

This is a whole meal in one bundle. Makes three bundles and serves six people. Easy and good and no clean up. You can make your own foil or buy those foil pouches already made. Great to take camping.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large sweet onion
1 medium green pepper (sliced)
1 medium sweet red pepper (sliced)
1 medium yellow sweet pepper (sliced)
4 medium potatoes (sliced 1/2-inch thick)
6 medium carrots (sliced 1/4-inch thick)
1 small cabbage (sliced)
2 medium tomatoes (chopped)
1 -1 1/2 lb fully-cooked Polish sausage (cut into 1/2-inch pieced)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18"x18").
  • Add sausage; dot with butter; sprinkle with salt and pepper.
  • Fold foil around the middle and seal tightly.
  • Grill, covered, over medium heat for 30 minutes; turn and grill another 30 minutes till veggies are tender.

Nutrition Facts : Calories 578.7, Fat 37.7, SaturatedFat 17.7, Cholesterol 93.6, Sodium 1235.1, Carbohydrate 46.4, Fiber 9.4, Sugar 11.6, Protein 17.2

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

CAMPFIRE BUNDLES



Campfire Bundles image

A good meal for camping!

Provided by Eve Peterson

Categories     Pork

Number Of Ingredients 12

1 large sweet onion, sliced
1 large green pepper,sliced
1 large sweet red pepper,sliced
1 large yellow pepper,sliced
4 medium potatoes,sliced 1/2 inch thick
6 medium carrots,sliced 1/4 inch thick
1 small cabbage, sliced
2 medium tomatoes, chopped
1 lb fully cooked polish sausage, cut into 1/2 inch pieces
1/2 c butter
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Place vegetables in order listed on three pieces of double-layered heavy duty foil(about 18in. x 18 in.). Add sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture. Place on grill or campfire until done.

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