Campers Tomato Leather Recipes

CAMPERS TOMATO LEATHER

Campers Tomato Leather image

From Allrecipes.com, this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc.

Provided by Sharon123

Categories Vegetable

Time 6h10m

Yield 1 leather

Number Of Ingredients 9

Ingredients

1/3 onion, minced
2 garlic cloves, minced
2 tablespoons olive oil
12 ounces tomato paste
1 teaspoon salt
1 pinch sugar
2 teaspoons parsley, chopped
ground black pepper, to taste
1 pinch basil

Steps:

Saute onions and garlic in oil until soft and golden. Add remaining ingredients and cook slowly for 10 minutes.
Spray a non stick cookie sheet with cooking spray. Spread tomato mixture over sheet in thin layer. Dry in a 140*F. oven, with the door open to first stop, for about 6 hours. Roll leather and store in a plastic bag.
May be frozen.
To reconstitute, add a volume of water that is 3 times the volume of leather. For leather that fills 1/2 cup, add 1 1/2 cups of water. Cook and stir over low heat until sauce is warm and smooth.

Nutrition Facts : Calories 545.1, Fat 28.7, SaturatedFat 4.1, Sodium 5038.1, Carbohydrate 70.7, Fiber 16.1, Sugar 43.4, Protein 15.6

CAMPER'S POTATOES

Camper's Potatoes image

A simple way to throw together tasty veggies over a fire.

Provided by Brittany Joy

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled and cut into 1 inch cubes
1 large red onion, cut into 1 inch cubes
1 (8 ounce) package sliced mushrooms
1 (1 ounce) envelope dry onion soup mix
¼ cup butter, melted

Steps:

Preheat an outdoor grill for medium heat.
Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 46.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 717.3 mg, Sugar 4.5 g

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