Campbells Souper Meat Loaf Recipe 55

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BEST-EVER MEATLOAF



Best-Ever Meatloaf image

This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.

Provided by CookingONTheSide

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 lbs lean ground beef
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 cup water

Steps:

  • Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
  • Shape firmly into 8x4 inch loaf baking pan.
  • Bake at 350°F for 1 1/4 hour or until done.
  • Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
  • Serve with meatloaf.

Nutrition Facts : Calories 271.9, Fat 12.8, SaturatedFat 5, Cholesterol 100.4, Sodium 700.5, Carbohydrate 12.7, Fiber 1.1, Sugar 4.5, Protein 25.3

CAMPBELL'S CLASSIC MEATLOAF



Campbell's Classic Meatloaf image

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.

Provided by Susan Feliciano

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 8

1 can(s) tomato soup
1 1/2 lb ground meat
1/2 c dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 Tbsp worcestershire sauce
1/8 tsp fresh ground black pepper
1/4 c water

Steps:

  • 1. Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
  • 2. Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
  • 3. In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.

SOUPER EASY MEATLOAF AND GRAVY



Souper Easy Meatloaf and Gravy image

From Campbell's, this recipe is so easy and so deliciously moist. The garlic was not in the original recipe and is optional. Makes a wonderful gravy to serve over rice or mashed potatoes.

Provided by Marie

Categories     Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs lean ground beef
1 clove minced garlic
1 packet dry golden onion soup mix
1 can cream of mushroom soup

Steps:

  • Mix beef, garlic and dry soup mix thoroughly.
  • Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
  • Spread the mushroom soup over the top.
  • Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
  • Place in a jelly roll pan in case the foil leaks.
  • Bake at 350° for 1 hour and 15 minutes.
  • Be careful opening it since the steam is very hot.

Nutrition Facts : Calories 247.3, Fat 13.8, SaturatedFat 5.1, Cholesterol 74, Sodium 712.3, Carbohydrate 5.6, Fiber 0.3, Sugar 1.5, Protein 23.7

BEST-EVER MEATLOAF



Best-Ever Meatloaf image

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
2 pounds ground beef
1 envelope dry onion soup and recipe mix
½ cup dry bread crumbs
1 egg, beaten
¼ cup water

Steps:

  • Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  • Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  • Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 13.2 g, Cholesterol 91.3 mg, Fat 17.4 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 6.7 g, Sodium 632.7 mg, Sugar 4.3 g

CAMPBELL'S SOUPER MEAT LOAF RECIPE - (5/5)



Campbell's Souper Meat Loaf Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 6

1 can (10 3/4oz) cream of mushroom soup
2 lbs. ground beef
1 pouch dry onion soup mix
1/2 c dry bread crumbs
1 egg, beaten
1/4 c water

Steps:

  • Mix thoroughly 1/2c mushroom soup,beef,onion soup mix, bread crumbs and egg. Shape firmly into 8" x 4" loaf pan. Bake at 350F for 1hr. 15 min. or until done. Mix 2tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

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