Campbells Soup Sloppy Joes Recipes

CAMPBELL'S SOUP-SLOPPY JOES

Steps:

• In a large skillet, brown the ground beef, onion, and celery, in the shortening.
• (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
• Drain off the excess grease.
• Season the cooked beef and vegetables, with the spices.
• Stir in the tomato soup.
• Cover skillet, and simmer to blend flavors.
• (I simmered mine for for 30 minutes; stirring frequently.).
• Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
• Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

SLOPPY JOES WITH TOMATO SOUP

Steps:

• Dice onion, celery and bell pepper. (If omitting, skip to step 4)
• Add oil to skillet over medium-high heat.
• Sautee vegetables until onions are translucent and celery and peppers are softening.
• Add ground beef to skillet (season with salt and pepper to taste).Cook until browned. Drain excess grease.
• Add can of soup, ketchup and mustard.
• Mix well and simmer until thickened. (About 3-5 minutes)
• Serve hot on your favorite bun!
• Store any leftovers (if there are any) in an airtight container in the fridge.

CAMPBELL'S SOUP-SLOPPY JOES

Steps:

• 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
• 2. Season the cooked beef and vegetables, with the spices.
• 3. Stir in the tomato soup.
• 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
• 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
• 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

SOUPER SLOPPY JOES

Steps:

• Cook beef in skillet until browned. Pour off fat.
• Add soup, water and mustard. Heat through. Serve on rolls.

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

SLOPPY JOES

Steps:

• Sautee onions in butter and add hamburger to brown in pan.
• Drain grease and add remaining ingredients.
• Bring to boil and let simmer 10 to 20 minutes, uncovered.
• Serve on buns or bread.