Campbells Slow Cooked Pulled Pork Sandwiches Recipes

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CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES



Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

CAMPBELL'S SLOW-COOKED PULLED PORK



Campbell's Slow-Cooked Pulled Pork image

Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.

Provided by Ladeeb22

Categories     Pork

Time 8h15m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
3 1/2-4 lbs boneless pork shoulder, netted or tied
1 (10 1/2 ounce) can Campbell's French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown sugar, packed
12 sandwich buns, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • Can also be cooked on HIGH for 4 to 5 hours.

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SLOW-COOKED PULLED PORK SANDWICHES - CAMPBELL SOUP COMPANY
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2021-07-08 Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Step 2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Step 3. Cover and cook on LOW for 8 to 9 hours or until the pork …
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2009-11-20 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
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Estimated Reading Time 1 min
  • Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

SLOW-COOKED PULLED PORK SANDWICHES | RECIPELION.COM
2017-12-04 Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
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CAMPBELL'S(R) SLOW-COOKED PULLED PORK SANDWICHES - REVIEW ...
2009-10-14 2009-10-14 I used a 4 1/2 lb. boston butt pork roast and cooked on low for 8 hrs. and it shredded so easily and tasted good but a bit too sweet. I skipped the step of browning it first and don't think it made any difference. But this isn't a BBQ Pork sandwich which is what I was going for. So after shredding the roast I poured the liquid out of my crockpot and put the shredded pork …
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Sprinkle pork with ground pepper In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker. Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice. Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours ...
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2008-12-23 2008-12-23 Campbell's(R) Slow-Cooked Pulled Pork Sandwiches. Reviews: Lins444 30 16 December 23, 2008. I really liked this recipe, only I changed a couple of things. I had my pork in the slow cooker on high for about 5 hours. The pork was easy to pull with 2 forks. I tasted the sauce, and it was good, only I found it was a little on the sweet side. I added …
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Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
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Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
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CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES RECIPE ...
Add the pork and turn to coat.Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.Divide the pork and sauce mixture among the rolls.*Or on HIGH for 4 to 5 hours.Serving Suggestion: Serve with savory coleslaw with …
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