Campbells Shortcut Stroganoff Recipes

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CAMPBELL'S SHORTCUT STROGANOFF



Campbell's Shortcut Stroganoff image

Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can Campbell's condensed beef broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew macaroni
1/2 cup sour cream

Steps:

  • Slice beef into very thin strips.
  • In mediumn skillet over medium-high heat, heat oil.
  • Add beef and cook until browned and juices evaporate, stirring often.
  • ADD soup, broth, water, Worcestershire.
  • Heat to a boil.
  • Stir in pasta.
  • Reduce heat to medium.
  • Cook 15 minute.
  • or until pasta is done, stirring often.
  • Stir in sour cream.
  • Heat through.

CAMPBELL'S KITCHEN BEEF STROGANOFF



Campbell's Kitchen Beef Stroganoff image

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 8

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

Steps:

  • Slice beef into very thin strips.
  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

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