Campbells Quesadillas Recipes

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CAMPBELL'S CHICKEN QUESADILLAS & FIESTA RICE



Campbell's Chicken Quesadillas & Fiesta Rice image

Make and share this Campbell's Chicken Quesadillas & Fiesta Rice recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup chunky salsa or 1/2 cup picante sauce
10 8-inch flour tortillas
1 can Campbell's condensed chicken broth
1/2 cup water
1/2 cup chunky salsa
2 cups MINUTE White Rice, uncooked

Steps:

  • Preheat oven to 425°F.
  • In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  • Add soup and salsa.
  • Heat to a boil, stirring occasionally.
  • Place tortillas on 2 baking sheets.
  • Top half of each tortilla with about 1/3 cup soup mixture.
  • Spread to within 1/2 inch of edge.
  • Moisten edges of tortilla with water.
  • Fold over and press edges together.
  • Bake 5 min.
  • or until hot.
  • Serve with Fiesta Rice.
  • Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 min.
  • Fluff with fork.

Nutrition Facts : Calories 909.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 91.3, Sodium 2110.9, Carbohydrate 118.2, Fiber 6.6, Sugar 2.7, Protein 45.7

CAMPBELL'S QUESADILLAS



Campbell's Quesadillas image

Make and share this Campbell's Quesadillas recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cubed
1 (10 ounce) can Campbell's cheddar cheese soup
1/2 cup salsa
10 (8 inch) flour tortillas

Steps:

  • Preheat oven to 425.
  • Cook chicken until no longer pink, add soup and salsa and heat through.
  • Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 baking sheets.Bake 5 minute or until hot.

Nutrition Facts : Calories 597.6, Fat 14.1, SaturatedFat 4.2, Cholesterol 71, Sodium 1326.5, Carbohydrate 75.8, Fiber 5, Sugar 3.8, Protein 39.3

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