Campbells Marsala Chicken Orzo Skillet Recipes

CHICKEN AND ORZO SKILLET

Steps:

• Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

CHICKEN MARSALA ORZO BAKE

Steps:

• Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and shallot, and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in chicken stock or water, the parsley, salt and pepper to taste.
• In a greased 9-inch-by-13-inch casserole, spread the chicken in an even layer; top with the orzo. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the asiago on top and bake for 5 minutes more.

CHICKEN ORZO SKILLET

Steps:

• Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
• Add the mushrooms, onion and garlic.
• Cook and stir for 3 minutes.
• Add all of the other ingredients except for the tomato.
• Mix well and bring to a boil.
• Reduce the heat.
• Cover and simmer for 15 minutes, stirring occasionally.
• Add the tomato and if desired, more fresh basil, and stir to combine.