Campbells Kitchen Swiss Vegetable Bake For A Crowd Recipes
SWISS VEGETABLE BAKE FOR A CROWD
I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending on my mood. I also added diced onion, and sliced mushrooms but typed the recipe as it appeared on the can. You can add whatever you like to it and I am sure it would still turn out great. We all have our favorites to add.
Provided by OceanLuvinGranny
Categories Cauliflower
Time 40m
Yield 1 casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cut up the celery, onion and mushrooms and saute until just tender.
- Make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside.
- Mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl.
- Stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions.
- Spoon this mixture into a 3 quart shallow baking dish.
- Cover and bake for 30 minutes.
- Remove from oven and stir.
- Sprinkle with remaining cheese and onions.
- Bake uncovered5-10 minutes longer until the top cheese is melted and casserole is bubbly hot and onions are just a golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 323.1, Fat 18.2, SaturatedFat 8.9, Cholesterol 39.7, Sodium 857.7, Carbohydrate 27.9, Fiber 5.5, Sugar 1.2, Protein 14.7
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
SWISS VEGETABLE BAKE FOR A CROWD
Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.
Provided by Becky Farley
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions. Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.
- 2. Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
- 3. Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.
SWISS VEGETABLE CASSEROLE
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
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