Campbells Kitchen Spinach Crab Artichoke Mini Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH, CRAB & ARTICHOKE MINI TARTS RECIPE - (4.6/5)



Spinach, Crab & Artichoke Mini Tarts Recipe - (4.6/5) image

Provided by Margannl

Number Of Ingredients 14

Ingredients
3 tbsp. mayonnaise
3 tbsp. sour cream
Generous dash freshly ground black pepper
1/4 cup frozen chopped spinach, thawed and well drained
1/3 cup well drained chopped canned artichoke heart
1/3 cup lump crabmeat, well drained
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3 tbsp. Japanese bread crumbs (panko)
1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
1 1/2 tsp. extra-virgin olive oil
12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
Reggiano or Parmesan cheese 1 1/2 tsp. extra
virgin olive oil 12 small sprigs fresh parsley

Steps:

  • Directions Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe.

More about "campbells kitchen spinach crab artichoke mini tarts recipes"

SPINACH ARTICHOKE TARTS - JONATHAN MELENDEZ
Jul 12, 2022 Set a saucepan over medium hight heat with the butter. Once melted, whisk in the flour. Cook for 30 seconds or so, and then slowly whisk in the milk.
From jonathanmelendez.com

CRAB - GOT SOME GREAT RECIPES FOR YOU TODAY! SPINACH, CRAB.
Jul 25, 2013 Got some great recipes for you today! Spinach, Crab & Artichoke Mini Tarts Recipe...
From facebook.com

EASY SPINACH-ARTICHOKE MINI TARTS - CRYSTAL CREAMERY
1 14 ounce can artichoke hearts (in water) rinsed, drained and chopped; ½ cup frozen spinach, thawed and drained; 2 tablespoons canned mild chopped green chiles
From crystalcreamery.com

MINI CRAB, SPINACH, AND MUSHROOM TARTS | FINDING INSPIRATION
Jul 10, 2015 Mini Crab, Spinach, and Mushroom Tarts (Adapted from Evil Shenanigans) Printer Friendly Version . For the filling: 2 tablespoons butter. 1/2 pint roughly chopped button …
From findinginspirationinfood.com

SPINACH CRAB ARTICHOKE MINI TARTS RECIPE 46
1/4 cup frozen chopped spinach, thawed and well drained: 1/3 cup well drained chopped canned artichoke heart: 1/3 cup lump crabmeat, well drained: 1/2 of a 17.3-ounce package Pepperidge …
From tfrecipes.com

CRAB AND ARTICHOKE TARTS RECIPES
10 ounces lump crabmeat: 6 ounces canned artichoke hearts, drained and chopped: 1 red bell pepper, finely chopped: ¼ cup cream cheese, softened: ¼ cup grated Parmesan cheese
From tfrecipes.com

SPINACH, CRAB & ARTICHOKE MINI TARTS - PEPPERIDGE FARM
Dec 14, 2016 Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb …
From pepperidgefarm.com

MINI SPINACH ARTICHOKE TARTS - FLAVOUR AND SAVOUR
Jul 4, 2023 🔪 Instructions For Never-Fail Pastry. Put the flour and salt in a food processor and pulse once or twice to combine. Cube the chilled butter, then add it to the flour in the food processor bowl and pulse until it resembles a coarse meal.
From flavourandsavour.com

CAMPBELLS SPINACH RECIPES | RECIPEBRIDGE RECIPE SEARCH
Campbells Spinach Recipes containing ingredients almonds, artichoke hearts, baby spinach, bacon, balsamic vinegar, basil, beef sirloin, blue cheese, bread crumb ... Spinach, Crab & …
From recipebridge.com

SPINACH, CRAB & ARTICHOKE MINI TARTS - FOX RUN BRANDS
May 8, 2013 Add the spinach, artichokes and crabmeat and mix lightly. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips.
From foxrunbrands.com

SPINACH, CRAB & ARTICHOKE MINI TARTS - BIGOVEN
Spinach, Crab & Artichoke Mini Tarts recipe: Try this Spinach, Crab & Artichoke Mini Tarts recipe, or contribute your own.
From bigoven.com

SPINACH CRAB ARTICHOKE MINI TARTS RECIPES
10 ounces lump crabmeat: 6 ounces canned artichoke hearts, drained and chopped: 1 red bell pepper, finely chopped: ¼ cup cream cheese, softened: ¼ cup grated Parmesan cheese
From tfrecipes.com

CAMPBELL'S KITCHEN | FIVE STAR DIPS, DRINKS & APPETIZERS
Dec 31, 2012 Featured Recipe: Spinach, Crab & Artichoke Mini Tarts: Other recipes in this email: ... Thaw: 40 minutes: Bake: 20 minutes: Makes: 12 servings: From our kitchen to yours …
From cscassets.com

SPINACH, CRAB & ARTICHOKE MINI TARTS - PUFF PASTRY
Jul 8, 2021 Directions. Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly.
From puffpastry.com

EASY SPINACH-ARTICHOKE MINI TARTS | HUMBOLDT CREAMERY
This recipe for Easy Spinach-Artichoke Mini Tarts is a simple and delicious appetizer idea from Humboldt Creamery.
From humboldtcreamery.com

MINI CRAB, SPINACH, AND MUSHROOM TARTS - EVIL …
May 17, 2012 Mini Crab, Spinach, and Mushroom Tarts Yield 2 dozen. For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, …
From evilshenanigans.com

SPINACH, CRAB & ARTICHOKE MINI TARTS | RECIPES, SALSA DIP RECIPE ...
Feb 4, 2019 - Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests.
From pinterest.com

MINI CRAB, SPINACH, AND MUSHROOM TARTS - A CUP OF …
May 28, 2012 Press the dough circles into the cups of a mini-muffin pan and chill for 10 minutes. Bake the dough cups for 10 minutes, or until the dough is set but not golden, then remove the pan from the oven and divide the filling evenly …
From cupofsugarpinchofsalt.com

SPINACH ARTICHOKE TARTLETS (OR DIP) | YAPPY KITCHEN
Dec 18, 2020 And if you're not about the fuss with artichokes OR filling mini phyllo cups with a small scoop, make it extra easy on yourself. Simply put the filling in a small casserole dish, …
From yappykitchen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fruit Dip III_image Fruit Dip III

Southern Peach Mint Julep_image Southern Peach Mint Julep

Best Christmas Cranberry Torte_image Best Christmas Cranberry Torte

Cranberry Coleslaw_image Cranberry Coleslaw

Lois' Bread Pudding_image Lois' Bread Pudding

Chocolate-Orange Cake with Ganache Glaze_image Chocolate Orange Cake with Ganache Glaze

Nutella Pinwheel Cookies_image Nutella Pinwheel Cookies

Pizza Spaghetti Casserole (Oamc)_image Pizza Spaghetti Casserole (Oamc)

Easy Marshmallow-Chocolate Chip-Granola Squares_image Easy Marshmallow Chocolate Chip Granola Squares

California Wassail_image California Wassail

Rosh Hashanah Honey Cake_image Rosh Hashanah Honey Cake

The Best Spinach Salad_image The Best Spinach Salad

Jalapeno Rosemary Alfredo_image Jalapeno Rosemary Alfredo

SEMI-INDULGENT EASY BROWN RICE_image SEMI INDULGENT EASY BROWN RICE

3 Ingredient Avocado Salad_image 3 Ingredient Avocado Salad

Cantonese Meatballs_image Cantonese Meatballs

Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts_image Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts

Easy Fresh Pasta with Sage Browned Butter_image Easy Fresh Pasta with Sage Browned Butter

Andalusian Bean and Chorizo Potaje (Stew)_image Andalusian Bean and Chorizo Potaje (Stew)

Strawberry Soup_image Strawberry Soup

Related Search

Barbecuedcajunporkburgers

Brusselssproutsmade

Clamchowderwestcoaststyle

Crispy Chicken Tenders

Deluxe Holiday Fudge

Easy Fudge Brownies

Marinated Green Olives Chakistes Kibrisli Style

Mix In The Pan Chocolate Cake

Savory Cheese Ball