Campbells French Dip Sandwiches Recipes

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FRENCH DIP SANDWICH WITH ONIONS



French Dip Sandwich with Onions image

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. -Florence Robinson, Lenox, Iowa

Provided by Taste of Home

Categories     Lunch

Time 7h30m

Yield 14 servings.

Number Of Ingredients 10

2 large onions, cut into 1/4-inch slices
1/4 cup butter, cubed
1 beef rump roast or bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 teaspoons browning sauce, optional
1 garlic clove, minced
14 French rolls, split
2 cups shredded Swiss cheese

Steps:

  • In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.

Nutrition Facts : Calories 399 calories, Fat 15g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1099mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

CAMPBELL'S FRENCH DIP SANDWICHES



Campbell's French Dip Sandwiches image

Make and share this Campbell's French Dip Sandwiches recipe from Food.com.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed beef consomme
1/2 cup water
12 ounces cooked roast beef, sliced (or roasted or deli beef)
4 round sandwich rolls, split
prepared horseradish (optional)

Steps:

  • Heat consomme and water, bringing to a boil. Add beef and heat through.
  • Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.

Nutrition Facts : Calories 331.6, Fat 9.5, SaturatedFat 3, Cholesterol 66.3, Sodium 855.3, Carbohydrate 30.7, Fiber 1.3, Sugar 1, Protein 30.3

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