Campbells Creamy Chicken Broccoli Noodles Recipes

CHICKEN, BROCCOLI AND NOODLES SUPREME

Chicken, Broccoli and Noodles Supreme image

This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.

Provided by CookingONTheSide

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups cooked chicken, chopped
3 cups uncooked medium egg noodles
2 cups fresh broccoli or 2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/3 cup parmesan cheese, grated
1/8 teaspoon ground black pepper

Steps:

Cook the noodles according to package directions.
Add the broccoli for the last 5 minutes of cooking time.
Drain the noodle mixture well and return to saucepan.
Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

CHICKEN & BROCCOLI ALFREDO

Chicken & Broccoli Alfredo image

Our Chicken & Broccoli Alfredo recipe means dinner on the table in less than 30 minutes. With hearty chunks of chicken, loads of broccoli and fettuccini, you'll have a homey dinner and full bellies in no time!

Yield 4

Number Of Ingredients 9

Ingredients

300 grams uncooked fettuccine pasta, broken in half (about 2/3 of a package)
3 cups 750 mL broccoli, cut into bite sized pieces
1 tbsp 15 mL butter
1 1/8 lb 510 g boneless, skinless chicken breast, cut into bite sized pieces
1/4 tsp 1 mL salt and pepper to taste
3 cloves garlic, minced
1 can CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
1/2 cup 125 mL low fat (1%) milk
1/4 cup 60 mL Parmesan cheese, grated

Steps:

Cook fettuccini according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain, set aside and keep warm.
Meanwhile, in a large skillet, heat butter over medium-high. Season chicken with salt and pepper to taste. Cook 4-6 minutes, stirring often, or until lightly browned. Add garlic; cook for 1 minute or until fragrant.
Stir in soup and milk until smooth; bring to simmer and cook for 2-3 minutes or until chicken is cooked through. Add fettuccini with broccoli. Cook, stirring often, until coated in sauce and heated through. Serve with Parmesan cheese.

Nutrition Facts :

CAMPBELL'S® CHICKEN BROCCOLI TWIST

Campbell's® Chicken Broccoli Twist image

Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

3 cups uncooked corkscrew-shaped pasta
2 cups broccoli flowerets
2 medium carrots, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
1 ¾ cups Swanson® Chicken Stock
1 teaspoon garlic powder
¼ teaspoon ground black pepper
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
¼ cup grated Parmesan cheese

Steps:

Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

Nutrition Facts : Calories 258 calories, Carbohydrate 36.9 g, Cholesterol 28.5 mg, Fat 4.7 g, Fiber 3.3 g, Protein 17.8 g, SaturatedFat 1.4 g, Sodium 908.7 mg, Sugar 4.9 g

CAMPBELL'S CREAMY CHICKEN BROCCOLI NOODLES

Campbell's Creamy Chicken Broccoli Noodles image

Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.

Provided by Pinay0618

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) soup can milk
1 1/2 cups cooked broccoli
1 1/2 cups cubed cooked chicken
6 cherry tomatoes, quartered (optional)

Steps:

Cook noodles in saucepan according to package directions.
Stir in seasonings packet.
Drain off most of liquid.
Add mushroom soup, milk, broccoli and chicken.
Heat through.
Stir in tomatoes.

Nutrition Facts : Calories 134.4, Fat 5.2, SaturatedFat 1.9, Cholesterol 45.1, Sodium 83.4, Carbohydrate 6.1, Fiber 1.9, Sugar 0.8, Protein 15.9

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