Campbells Chicken Enchiladas Recipes

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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS



Campbell's® Easy Chicken and Cheese Enchiladas image

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 9

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Steps:

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  • Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g

CAMPBELLS CHICKEN ENCHILADAS



Campbells Chicken Enchiladas image

I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.

Provided by hotpink_89_9

Categories     One Dish Meal

Time 50m

Yield 8-10 tortillas, 8-10 serving(s)

Number Of Ingredients 12

10 tortillas
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
3 cups cooked shredded chicken (about 3 to 4 chicken breasts)
1 cup sour cream
2 tablespoons milk
1 cup salsa
1 chopped onion (1/2 a cup)
1 cup cheddar cheese
mild taco sauce
7 1/2 ounces black beans (1/2 of 15 oz can)
1 teaspoon chili powder

Steps:

  • * mix all ingredients (except tortillas and chicken) in a large bowl.
  • * set aside about 1 cup of the mixture.
  • * mix in shredded chicken.
  • * spread the mixture you set aside on the bottom of a greased baking dish.
  • * heat tortillas in microwave so they'll be easy to roll.
  • * spoon in mixture in each tortilla, roll and put in baking dish
  • * repeat until finished.
  • * pour mixture and sprinkle shredded cheese on top of tortillas.
  • Bake at 350: 20-25 minutes.

Nutrition Facts : Calories 509.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 30.7, Sodium 1443.8, Carbohydrate 60.6, Fiber 5.2, Sugar 4, Protein 15.8

CAMPBELL'S CREAMY CHICKEN ENCHILADAS



Campbell's Creamy Chicken Enchiladas image

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.

Provided by Erin Michele

Categories     Chicken

Time 1h10m

Yield 10 enchiladas, 10 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (8 ounce) container sour cream
1 cup Pace Picante Sauce
2 teaspoons chili powder
2 cups cooked chicken, shredded
4 ounces monterey jack cheese, shredded
10 flour tortillas
1 medium tomatoes, chopped
1 green onion, sliced

Steps:

  • Preheat oven to 350 degrees (F).
  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
  • Roll up and place, seam down, in a 13X9 baking dish.
  • Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
  • Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
  • Top with tomato and green onion and serve.

Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5

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