CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE
Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.
Provided by Scotts Sassy Girl
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees for 45 minute or until done. Top with cheese.
- Serve with a green salad and bread of your choice.
Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7
CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)
Provided by Booper-2
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.
CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
CHEESY CHICKEN AND RICE CASSEROLE
Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.
Provided by Hijrah
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
- Add chicken. Season as desired.
- Cover.
- Bake for 50 minutes. Top with cheese and let stand.
Nutrition Facts : Calories 460.7, Fat 13, SaturatedFat 5.1, Cholesterol 96.5, Sodium 817.2, Carbohydrate 49, Fiber 5.1, Sugar 0.6, Protein 36.7
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