Campbells Broccoli And Pasta Bianco Recipes

BROCCOLI AND PASTA BIANCO

Broccoli and Pasta Bianco image

I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.

Provided by Sandaidh

Categories Penne

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
1 (1 lb) bag frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups nonfat milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

Cook penne pasta according to directions on package.
Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
Mix soup, milk and pepper in 2 quart shallow baking dish.
Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
Top with remaining cheeses.
Preheat oven to 350°F.
Bake, uncovered, for 25 minutes, or until cheese is melted.

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