Campbells Beefy Pasta Skillet Recipes

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CAMPBELL'S SKILLET MAC 'N' BEEF



Campbell's Skillet Mac 'n' Beef image

Seasoned ground beef and corn are bathed in Campbell's Condensed Tomato soup mixed with cooked pasta and topped with Parmesan Cheese, - what a delightful mix!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 lb lean ground beef
1 small onion, chopped
1/2 teaspoon italian seasoning or 1/2 teaspoon dried oregano leaves, crushed
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 cup corn kernel, frozen whole
3 cups corkscrew-shaped cooked pasta, cooked without salt
1/4 cup parmesan cheese, grated

Steps:

  • Coook beef, onion and Italian seasoning in skillet until browned.
  • Pour off fat.
  • Add soup, water and corn.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until corn is tender.
  • Add pasta and heat through.
  • Sprinkle with cheese.

Nutrition Facts : Calories 265.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 40.5, Sodium 384.6, Carbohydrate 33.4, Fiber 4.8, Sugar 4.7, Protein 16.5

CAMPBELL'S BEEFY PASTA CASSEROLE



Campbell's Beefy Pasta Casserole image

Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 45m

Number Of Ingredients 7

1 lb ground beef
1 Tbsp dried oregano leaves, crushed
2 can(s) (103/4 oz.) campbell's tomato soup
1 soup can water
1/2 (16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
1 container (15 oz.) ricotta cheese
1 c shredded mozzarella cheese

Steps:

  • 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  • 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
  • 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.

CAMPBELL'S BEEFY PASTA SKILLET



Campbell's Beefy Pasta Skillet image

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

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