Campbells Beefy Pasta Casserole Recipes

MARZETTI

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

CAMPBELL'S SKILLET MAC 'N' BEEF

Steps:

• Coook beef, onion and Italian seasoning in skillet until browned.
• Pour off fat.
• Add soup, water and corn.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until corn is tender.
• Add pasta and heat through.
• Sprinkle with cheese.

CAMPBELL'S BEEFY PASTA SKILLET

Steps:

• COOK beef and onion in skillet until browned. Pour off fat.
• ADD soup, water, Worcestershire, cheese and pasta and heat through.

BEEF AND NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

CAMPBELL'S BEEFY PASTA CASSEROLE

Steps:

• 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
• 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
• 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.