Campbells Beef And Orange Stir Fry Recipes

CAMPBELL'S® BEEF AND ORANGE STIR-FRY

Steps:

• In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.
• In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.
• Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.
• Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.

CAMPBELL'S ORANGE BEEF

Steps:

• SLICE beef into very thin strips.
• In medium skillet over medium-high heat, heat 1 tbsp.
• oil in skillet.
• Add beef and stir-fry until beef is browned and juices evaporate.
• Push to one side of skillet.
• Reduce heat to medium.
• HEAT remaining oil.
• Add pepper and onion and cook until tender-crisp.
• ADD soup, orange juice, soy, vinegar and garlic powder.
• Heat through, stirring occasionally.
• Serve over rice.

ORANGE BEEF AND BROCCOLI

Steps:

• Mix broth with cornstarch. Set aside.
• Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
• Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens – about 5 minutes.

CAMPBELL'S KITCHEN BEEF STIR-FRY

Steps:

• Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
• Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
• Add vegetables and garlic powder and stir-fry until tender-crisp.
• Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.