Campbells Autumn Pork Chops Recipes

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CAMPBELL'S AUTUMN PORK CHOPS



Campbell's Autumn Pork Chops image

Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon lite olive oil
4 pork chops (3/4-inch thick)
1 (10 1/2 ounce) can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles

Steps:

  • Cook Chops in the oil until browned on both sides.
  • Add all other ingredients except noodles.
  • Cover & cook until the chops are cooked and tender.
  • Serve with the sauce over the cooked noodles.

AUTUMN PORK CHOPS



Autumn Pork Chops image

Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 pork chops, 1/2-inch thick (about 2 pounds)
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
1/2 cup apple juice or 1/2 cup water
2 tablespoons spicy-brown mustard
1 tablespoon honey
generous dash ground black pepper
hot cooked medium egg noodles

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
  • SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

AUTUMN PORK CHOPS



Autumn Pork Chops image

Make and share this Autumn Pork Chops recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 pork chops, 1/2-inch thick
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1/2 cup apple juice or 1/2 cup water
2 tablespoons spicy brown mustard
1 tablespoon honey
1 dash ground black pepper
hot cooked medium egg noodles

Steps:

  • HEAT oil in skillet. Cook chops 10 minute or until browned.
  • ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.

Nutrition Facts : Calories 354.4, Fat 22.4, SaturatedFat 6.4, Cholesterol 75, Sodium 644.2, Carbohydrate 13.7, Fiber 0.3, Sugar 9, Protein 24.1

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