Campari Sorbetto Intermezzo From The Hags Recipes

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GRAPEFRUIT CAMPARI SORBETTO



Grapefruit Campari Sorbetto image

Provided by F. W. Pearce

Categories     Dessert     Low Fat     Backyard BBQ     Frozen Dessert     Grapefruit     Campari     Summer     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart or 8 servings

Number Of Ingredients 3

3 cups fresh grapefruit juice (from about 4 large grapefruits), strained and chilled
1 1/2 cups sugar
1/2 cup Campari, chilled

Steps:

  • In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.

CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS



Campari Sorbetto (Intermezzo) from the Hags image

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

Provided by Leggy Peggy

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

4 to 5 pink grapefruits, juice of
120 g caster sugar (4 ounces)
1/2 cup campari
4 -5 drops Angostura bitters

Steps:

  • Mix together all ingredients until sugar dissolves.
  • Churn in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20

CAMPARI AND ORANGE JUICE



Campari and Orange Juice image

My Italian friends love this. Cin-Cin (pronouned Chin-Chin)Roberto and Gisella! Make this drink in the proportions listed (1/3 Campari and 2/3 OJ) with regard to the glass you're using. Hope you know what I mean.

Provided by Oolala

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 cup campari
2/3 cup orange juice, chilled
ice cube

Steps:

  • In a tall Tom Collins style glass, blend 1/3 Campari with 2/3 chilled orange juice over ice cubes.
  • Garnish with an orange slice.
  • Cin-Cin.

Nutrition Facts : Calories 74.4, Fat 0.3, Sodium 1.6, Carbohydrate 17.2, Fiber 0.3, Sugar 13.9, Protein 1.2

INTERMEZZO



Intermezzo image

Make and share this Intermezzo recipe from Food.com.

Provided by virtual_8030

Categories     Citrus

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

300 ml lime juice, freshly squeezed
700 ml water
300 g sugar
200 g pomelo fruit
3 whole limes, frozen

Steps:

  • Boil sugar, lime juice and water.
  • cool & pour mixture into ice cream maker and let it run for 20mins.
  • when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
  • put it into freezer.
  • to serve, take out sherbet from the mould & place on top of frozen whole lime.

Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 4, Carbohydrate 57.8, Fiber 1.1, Sugar 51.4, Protein 0.5

MINI BLACK BOTTOM CHEESECAKES



Mini Black Bottom Cheesecakes image

This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead of fromage blanc you can sub creme fraiche, goat cheese, lebneh or quark.

Provided by greysangel

Categories     Savory

Time 30m

Yield 12 tarts, 12 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil cooking spray
24 plain chocolate wafer cookies, preferably nabisco
3 tablespoons unsalted butter, melted
8 ounces reduced-fat cream cheese, room temp
1/4 cup sugar
2/3 cup fromage blanc, room temp
2 large eggs
2 teaspoons vanilla
1/4 cup seedless raspberry preserves, warmed

Steps:

  • Preheat the oven to 350. Line a standard 12 cup muffin pan with foil baking cups and spray cups with veg oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the baking cups and press with the bottom of a glass to compact. Bake for 5 minutes, or until almost set. Leave oven on.
  • Meanwhile, in a medium bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the fromage blanc, then add the eggs and vanilla and beat until smooth.
  • Pour the batter into the baking cups, filling them 3/4 full.
  • Bake the cheesecakes for 15 minutes, or until slightly jiggly in the center. Remove from the oven and spread 1 tsp of warmed preserves on top of each cheesecake. Transfer the muffin tin to the freezer and chill the cakes until set, about 15 minutes.
  • Remove the cheesecakes from the pan and peel off the foil cups. Transfer the cakes onto a platter and serve.

Nutrition Facts : Calories 170, Fat 8.7, SaturatedFat 4.7, Cholesterol 53.7, Sodium 139.8, Carbohydrate 18.9, Fiber 0.5, Sugar 11.2, Protein 3.9

CAMPARI-BLOOD ORANGE SORBET



Campari-Blood Orange Sorbet image

Campari and soda is one of my favorite aperitifs. Not only is Campari a brilliant vermilion that looks stunning in the glass, but also the liquor's bitter edge whets the appetite for the dishes to come. Transformed into a gorgeous, not-too-sweet sorbet, Campari is equally at home finishing a meal. (Although this sorbet would also make a nice refresher between courses if you were feeling fancy.) The addition of sweet, ruby-hued blood orange juice makes this a perfect dessert for midwinter when summer's fruits are still months away. Before you freeze your sorbet, I recommend you pour a little into a highball glass and add some ice and gin. It makes the wait so much more enjoyable.

Yield makes 5 to 6 cups

Number Of Ingredients 5

1 cup sugar
1 cup water
8 strips orange zest removed with a vegetable peeler
2 pounds blood oranges (should yield about 2 cups juice)
1/4 to 1/2 cup Campari, to taste

Steps:

  • To make the simple syrup, combine the sugar, water, and orange zest in a saucepan over medium heat and heat until the sugar dissolves, stirring occasionally. Remove from the heat and allow to cool. Remove the zest before using.
  • Cut the oranges in half. Using a juicer or a reamer, juice the oranges and transfer the juice to a nonreactive bowl. Add the Campari. Add the simple syrup to taste, beginning with 1/3 cup and adding additional tablespoons to taste. If you like, reserve some of the juice for your cocktail. Cover the rest of the juice and chill in the refrigerator until cold. Pour into an ice cream maker and freeze according to the manufacturer's directions.

CAMPARI AFFOGATO WITH LEMON SORBET



Campari Affogato With Lemon Sorbet image

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Provided by Andy Baraghani

Categories     Bon Appétit     Campari     Liqueur     Lemon     Frozen Dessert     Dessert     Summer     Orange     Sorbet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

1/4 cup Campari
1/4 cup fresh orange juice
1 pint lemon sorbet
2 (2x1-inch) strips orange zest, thinly sliced lengthwise

Steps:

  • Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

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