Campari Royal Recipes

CAMPARI ROYAL

Campari Royal image

Make and share this Campari Royal recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce campari
1 ounce Grand Marnier
3 ounces orange juice
1 slice orange, wheel for garnish

Steps:

Fill a highball glass with ice cubes.
Add in Campari, Grand Marnier, and orange juice; stir.
Garnish with orange wheel.

Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6

CRAN ROYALE

Cran Royale image

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Provided by Talia Baiocchi

Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall

Yield Serves 4

Number Of Ingredients 9

Ingredients

Cranberry-Thyme Syrup:
6 sprigs thyme
1 cup fresh or frozen cranberries
1/4 cup sugar
Assembly:
2 ounces fresh lemon juice
1 ounce Campari
12 ounces Champagne or dry sparkling wine
Fresh cranberries (for serving)

Steps:

Cranberry-Thyme Syrup:
Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
Assembly:
For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
Do Ahead
Syrup can be made 2 weeks ahead. Cover and chill.

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2016-11-15 For each cocktail, combine 1 oz. cranberry-thyme syrup, ½ oz. lemon juice, and ¼ oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until …
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Cook thyme, cranberries, sugar, and ¼ cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12–15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
For each cocktail, combine 1 oz. cranberry-thyme syrup, ½ oz. lemon juice, and ¼ oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.

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