Campari Orange Spritzer Ina Garten Back To Basics Recipes
CAMPARI ORANGE SPRITZER ( INA GARTEN BACK TO BASICS )
This drink is for a lighter Italian drink to serve at lunch, brunch or anytime you don't want a full cocktail but want some delicious flavors. It comes from Ina Garten's Back To Basics cookbook 2008. This was also on one of her love episodes. It is a lighter version of the evening cocktail she makes with the same liquor Campari. Campari is unique taste and bitter so have some ginger ale in reserve if you have guests with sweet teeth. See my note below. A great brunch would be Recipe #412494 and this. Enjoy! ChefDLH
Provided by ChefDLH
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.
- NOTE: Campari is a strong flavor. If you are more into sweetness substitute in ginger ale for the Pellegrino water to make it more to your taste.
CAMPARI SPRITZER
Make and share this Campari Spritzer recipe from Food.com.
Provided by evelynathens
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.
Nutrition Facts : Calories 112.9, Fat 0.1, Sodium 2.2, Carbohydrate 27.1, Fiber 0.6, Sugar 26.5, Protein 1.7
CAMPARI & ORANGE GRANITA
Steps:
- First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
- Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.
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