Campari Cranberries With Rosewater Recipes

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LIPSTICK MEMORY



Lipstick Memory image

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.

Provided by Christian Suzuki-Orellana

Categories     Cocktail     Thanksgiving     Cranberry     Alcoholic     Drink     Campari     Sparkling Wine     Rosemary     Winter     Fall

Yield Makes 1 cocktail

Number Of Ingredients 9

For the Cran-Rosemary Juice:
1 cup R.W. Knudsen Just Cranberry Juice (or other unsweetened 100% cranberry juice)
2 Tbsp. sugar
2 rosemary sprigs
For the cocktail:
2½ oz. dry sparkling wine
1½ oz. Campari
1 oz. Cran-Rosemary Juice
Garnish: Rosemary sprig, torched if desired

Steps:

  • To make Cran-Rosemary Juice, combine unsweetened cranberry juice, 2 Tbsp. water, and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring to dissolve sugar, then immediately remove from heat. Add 2 rosemary sprigs and let steep 4 minutes. Strain into a liquid measuring cup or 12-ounce resealable jar. Let cool to room temperature and use immediately, or seal and refrigerate up to 2 weeks.
  • To make the cocktail, add sparkling wine to a Collins glass, being careful to let fizz settle to get an accurate measurement. Add Campari and Cran-Rosemary Juice, then fill with ice. If you'd like to torch the rosemary sprig, hold it next to the burner of a gas stove or near a match for a few seconds, just to warm a bit. Give the cocktail a very brief, gentle stir, then garnish with rosemary.

CRAN ROYALE



Cran Royale image

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Provided by Talia Baiocchi

Categories     Bon Appétit     Christmas     Cocktail Party     Cocktail     Campari     Champagne     Sparkling Wine     Cranberry     Thyme     Thanksgiving     Fall

Yield Serves 4

Number Of Ingredients 9

Cranberry-Thyme Syrup:
6 sprigs thyme
1 cup fresh or frozen cranberries
1/4 cup sugar
Assembly:
2 ounces fresh lemon juice
1 ounce Campari
12 ounces Champagne or dry sparkling wine
Fresh cranberries (for serving)

Steps:

  • Cranberry-Thyme Syrup:
  • Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
  • Assembly:
  • For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
  • Do Ahead
  • Syrup can be made 2 weeks ahead. Cover and chill.

CAMPARI CRANBERRIES WITH ROSEWATER



Campari Cranberries With Rosewater image

Provided by Christine Muhlke

Categories     side dish

Time 15m

Yield Serves 6

Number Of Ingredients 7

3/4 cup sugar
Salt
3 1/2 cups cranberries
2 strips orange rind
Pinch of allspice
3 tablespoons Campari
2 teaspoons rosewater

Steps:

  • In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil. Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes. Uncover, raise the heat to medium and simmer for 5 minutes more. Stir in the allspice, Campari and rosewater. Remove from heat and cool at room temperature. The sauce will thicken as it cools.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 227 milligrams, Sugar 28 grams

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