Campari Cranberries With Rosewater Recipes
LIPSTICK MEMORY
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Provided by Christian Suzuki-Orellana
Categories Cocktail Thanksgiving Cranberry Alcoholic Drink Campari Sparkling Wine Rosemary Winter Fall
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- To make Cran-Rosemary Juice, combine unsweetened cranberry juice, 2 Tbsp. water, and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring to dissolve sugar, then immediately remove from heat. Add 2 rosemary sprigs and let steep 4 minutes. Strain into a liquid measuring cup or 12-ounce resealable jar. Let cool to room temperature and use immediately, or seal and refrigerate up to 2 weeks.
- To make the cocktail, add sparkling wine to a Collins glass, being careful to let fizz settle to get an accurate measurement. Add Campari and Cran-Rosemary Juice, then fill with ice. If you'd like to torch the rosemary sprig, hold it next to the burner of a gas stove or near a match for a few seconds, just to warm a bit. Give the cocktail a very brief, gentle stir, then garnish with rosemary.
CRAN ROYALE
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Provided by Talia Baiocchi
Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cranberry-Thyme Syrup:
- Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
- Assembly:
- For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
- Do Ahead
- Syrup can be made 2 weeks ahead. Cover and chill.
CAMPARI CRANBERRIES WITH ROSEWATER
Steps:
- In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil. Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes. Uncover, raise the heat to medium and simmer for 5 minutes more. Stir in the allspice, Campari and rosewater. Remove from heat and cool at room temperature. The sauce will thicken as it cools.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 227 milligrams, Sugar 28 grams
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