Campania Style Mussels Recipes

CAMPANIA STYLE MUSSELS

Campania Style Mussels image

These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh fettuccine noodles. A Whole Foods recipe.

Provided by Chef Kate

Categories Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs fresh mussels, in the shell, each scrubbed and rinsed
1 baguette, cut in 1/2-inch diagonal slices
4 tablespoons olive oil, divided
1/3 cup white wine
1 bay leaf
1 1/2 cups unsalted chicken stock, preferably homemade
5 medium garlic cloves, peeled, sliced
4 medium tomatoes, peeled and seeded, chopped, about 1 cup (or, out of season, use good quality tinned diced tomatoes)
3 tablespoons capers in brine, drained
1/2 cup black olives, pitted, cut in half
sea salt, to taste
ground pepper, to taste
1/2 cup flat-leaf Italian parsley, roughly chopped
2 lemons, juice of, strained
1 lemon, zest of, finely minced

Steps:

Preheat oven to 250°F
Pick all mussels, tap all the opened ones and discard those that do not close up after tapping.
Arrange bread slices on a cookie sheet, drizzle with 1 tablespoon of the olive oil, turn and drizzle on the other side with another 1 tablespoon of oil. Place in the oven until lightly toasted, about 10 minutes. Remove from oven and let cool.
In a medium pot with a lid bring white wine, bay leaf and chicken broth to a boil and cook for about 5 minutes. Add garlic slices and let cook for another minute. Add all mussels at once to boiling pot, and follow with tomatoes, capers and olives. Season with some freshly ground pepper. Reduce heat to medium.
Put lid on pot, shake pot vigorously and let cook until mussels are done, no longer than 5 minutes, shaking pot halfway through and using a slotted spoon to mix mussels if needed, pouring juices from below on top of the mussels. Once almost all mussels have opened up, turn the heat off and sprinkle with the lemon juice and half of the chopped parsley. Mix well and taste liquid in bottom. Season with salt and pepper if needed bearing in mind that both the capers and olives will already have added plenty of salt to the dish. Discard all mussels whose shells did not open up.
Serve immediately in 4 large bowls, sprinkle the rest of the parsley on top and place a couple of toasted bread slices on the side to mop up all the liquid.
If desired, drizzle the remaining 2 tablespoons of olive oil over the mussels. Finally, sprinkle each serving with lemon zest.

Nutrition Facts : Calories 1511.8, Fat 28.4, SaturatedFat 5.2, Cholesterol 63.6, Sodium 2974.3, Carbohydrate 236.3, Fiber 11.9, Sugar 14.1, Protein 75.9

More about "campania style mussels recipes"

RECIPE: CAMPANIA-STYLE MUSSELS - WHOLE FOODS MARKET

Jan 18, 2008 These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Don't forget …
From wholefoodsmarket.com
Servings 4
Calories 370 per serving
Total Time 25 mins

Arrange bread slices on a baking sheet, drizzle with 1 tablespoon of the olive oil, turn and drizzle on the other side with another tablespoon of oil.

See details

10 MINUTE MUSSELS & CLAMS VIA CAMPAGNIA, ITALIAN RECIPE (VIDEO)

Mussels and Clams in 10 minutes! Yes, it’s true. This recipe from Campania shows you how you can cook and eat in less time than it takes to hit the local fast food joint. I eat this dish a lot …
From easyitalianrecipes.org

See details

PEPPERED MUSSELS: UNLEASH YOUR INNER KING WITH THIS HISTORICAL …

Mar 15, 2023 Peppered mussels are a good source of protein and healthy fats, with moderate carbohydrates, and are rich in iron, selenium, and vitamin B12. The garlic and parsley in the …
From pastaartist.com

See details

MUSSELS - GIALLOZAFFERANO ITALIAN RECIPES

Mussels italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Mussels recipes, prepared the italian way ... Impepata di cozze is a …
From giallozafferano.com

See details

SIX SEAWEED RECIPES THAT PROVE THIS UMAMI-RICH INGREDIENT IS A …

2 days ago Add the cooked, picked and in-shell mussels and season to taste with salt, pepper and a generous squeeze from half the lemon. 10. Pour the sauce and mussels over the …
From independent.co.uk

See details

CHAMPAGNE MUSSELS - THE COOK'S PANTRY

100 gm Ballantyne Rolled Cultured Style Unsalted Butter; ½ cup chopped fresh parsley; METHOD : In a heavy-based pan, sauté onion, garlic and chill in olive oil over a medium heat until soft …
From thecookspantry.tv

See details

10 MUSSELS RECIPES TO TRY - FISHMASTERS.COM

Mussels are a tasty and easy seafood choice for home cooking. Their versatility makes them a favorite for creating flavorful dishes that suit any occasion. Whether you’re preparing a quick …
From fishmasters.com

See details

PASTA WITH BEANS AND MUSSELS, THE NEAPOLITAN RECIPE

Dec 23, 2019 I leave you the recipe of my father, who made me love this dish: Pasta with Beans and Mussels: the Recipe Serves 4 Ingredients. 14 oz. cannellini beans, 3 lbs. mussels, 12 oz. mixed pasta, 4 oz. ripe tomatoes, 2 cloves of …
From lacucinaitaliana.com

See details

MUSSELS: RECIPES, ITALIAN DISHES AND TUTORIALS - LA CUCINA ITALIANA

Find out more about Mussels, food, traditional recipes and tutorials on La Cucina Italiana: everyday we set the table for you with the best food news from Italy. ... The Easy-Peasy …
From lacucinaitaliana.com

See details

SPAGHETTI WITH MUSSELS AND CHERRY TOMATOES - OUR …

Sep 19, 2016 Bring a large pot of water to a rolling boil. Salt the water and drop in the pasta. Stir to separate the strands and cook until just under al dente, tender but firm to the bite, stirring occasionally with a wooden spoon.
From ouredibleitaly.com

See details

CAMPANIA STYLE MUSSELS – RECIPE WISE

Campania Style Mussels is a classic Italian seafood dish that highlights the natural flavors of fresh mussels. This recipe adds a fragrant and flavorful broth that bursts with the bright and zesty …
From recipewise.net

See details

10 MINUTE MUSSELS & CLAMS VIA CAMPAGNIA, ITALIAN RECIPE - YOUTUBE

Jul 16, 2011 Mussels and Clams in 10 minutes! Yes, it's true. This recipe from Campania shows you how you can cook and eat in less time than it takes to hit the local fas...
From youtube.com

See details

10 MINUTE MUSSELS & CLAMS | GIANNI'S NORTH BEACH

Aug 1, 2011 White or Red Steamed Mussels and Clams (In A Broth or As A Pasta Sauce) Ingredients. 18 mussels; 18 clams; 2 cloves garlic, minced; 4 whole stems flat Italian parsley; …
From gianni.tv

See details

10 BEST SEAFOOD DISHES IN CAMPANIA - TASTEATLAS

Mar 21, 2025 These Neapolitan-style mussels are usually made with a combination of mussels, garlic, hot peppers, parsley, olive oil, and lots of freshly ground black pepper. ... Impepata di …
From tasteatlas.com

See details

IMPEPATA DI COZZE (PEPPERED MUSSELS) - MEMORIE DI ANGELINA

Dec 11, 2015 This recipe for Peppered Mussels delivers pure, simple flavor. It may sound plain, but if your ingredients are fresh and aromatic, it's exquisite eating. ... No oil and garlic base, as …
From memoriediangelina.com

See details

IMPEPATA DI COZZE (STEAMED MUSSELS WITH PEPPER) - ITALIAN RECIPES …

Start by cleaning the mussels. First make sure they are all closed: discard those that are broken or open. Then remove any barnacles with a small knife 1 and pull out the hairy beard 2 that …
From giallozafferano.com

See details

20097 CAMPANIA STYLE MUSSELS RECIPES - RECIPEOFHEALTH

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably ho
From recipeofhealth.com

See details

PASTA WITH MUSSELS IN WHITE WINE - THE LAZY ITALIAN

Mar 20, 2025 This recipe comes from my cookbook: Pasta in a Pinch. Cooking with dry pasta is inexpensive, and limitless when it comes to all the recipes you can create. Be sure to grab a …
From thelazyitalian.com

See details

MUSSELS - GIALLOZAFFERANO ITALIAN RECIPES

Are you looking for italian recipes for mussels? Discover the ingredients and useful tips for cooking mussels between 28 recipes by GialloZafferano. ... Impepata di cozze is a typical …
From giallozafferano.com

See details

MEDITERRANEAN MAGIC: ITALIAN FISH STEW RECIPE YOU CAN’T RESIST

1 day ago Directions. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and red bell pepper; sauté until softened. Stir in minced garlic and cook for …
From recipesitaly.com

See details

SEAFOOD WITH PASTA AND BEANS RECIPE - LA CUCINA ITALIANA

Aug 5, 2021 Clean the mussels. Chop the red chili pepper with garlic and parsley and sauté in a pan with a drizzle of oil. Add the prawns and cook for two minutes. Add ½ cup wine and let …
From lacucinaitaliana.com

See details

DELICIOUS FRENCH MUSSELS IN WHITE WINE SAUCE RECIPE

4 days ago French Mussels: The star of the dish, mussels should be fresh and properly cleaned. You can use either whole mussels or half mussels, depending on your preference. French …
From seaco-online.com

See details

3 BEST MUSSEL DISHES IN CAMPANIA - TASTEATLAS

Mar 17, 2025 Impepata di cozze is a traditional dish originating from Naples. These Neapolitan-style mussels are usually made with a combination of mussels, garlic, hot peppers, parsley, …
From tasteatlas.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #seafood #european #italian #mussels #shellfish