Campanelle With Sausage And Roasted Red Peppers Recipes

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SPICY CAMPANELLE SAUSAGE SKILLET



Spicy Campanelle Sausage Skillet image

A flavorful campanelle pasta with sausage and RO*TEL®.

Provided by apk979

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon canola oil
1 pound turkey sausage links, chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
8 ounces campanelle pasta
2 cups low-sodium chicken broth
½ cup Greek yogurt
1 tablespoon onion powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup shredded Monterey Jack cheese

Steps:

  • Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
  • Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 583.9 calories, Carbohydrate 46.9 g, Cholesterol 118.4 mg, Fat 27.5 g, Fiber 2.8 g, Protein 39.4 g, SaturatedFat 10.7 g, Sodium 1448.7 mg, Sugar 4.2 g

CAMPANELLE PASTA WITH SAUSAGE AND BEANS



Campanelle Pasta with Sausage and Beans image

Categories     Bean     Garlic     Pasta     Tomato     Roast     Sauté     Basil     Sausage     Shallot     Parsley     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

1 head of garlic, left whole, plus 2 garlic cloves thinly sliced
2 tablespoons olive oil
1/2 lb fresh sweet Italian sausage, casings discarded
1/2 cup thinly sliced shallot
1/8 teaspoon dried hot red pepper flakes
1 (14-oz) can diced tomatoes in juice, drained, or 2 large fresh plum tomatoes, cut into 1/4-inch dice
1 (15- to 19-oz) can small white beans, drained and rinsed
2 cups chicken stock or broth
1 lb campanelle (bell-shaped pasta), rotini (corkscrew pasta), or medium shells
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh basil
1/2 oz finely grated Pecorino Romano (1/4 cup)

Steps:

  • Preheat oven to 400°F.
  • Cut off and discard top of garlic head to expose cloves, then wrap head in foil and roast in middle of oven until cloves are tender, about 45 minutes. Open foil carefully and cool to warm. Squeeze garlic from skins into a small bowl, then mash to a paste with a fork.
  • Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausage, stirring and breaking up large pieces, until browned, about 4 minutes. Add sliced garlic, shallot, and red pepper flakes and cook, stirring occasionally, until shallot is pale golden, about 2 minutes. Stir in tomatoes, beans, garlic paste, and stock and simmer, uncovered, stirring occasionally, until slightly thickened and reduced by half, 15 to 20 minutes.
  • Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Toss pasta with sausage mixture, parsley, basil, cheese, and salt to taste in a large bowl (or in pasta pot) until combined well. Serve with additional cheese, if desired.

ONE-POT ITALIAN BEAN AND SAUSAGE PASTA



One-Pot Italian Bean and Sausage Pasta image

Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 (4 oz each) spicy Italian sausage links
8 oz uncooked campanelle pasta (2 3/4 cups)
2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
1/2 teaspoon salt
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1/2 cup grated Parmesan cheese (2 oz)

Steps:

  • In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.

Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g

CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE



Contadina® Bow Ties In Sausage And Pepper Sauce image

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Time 30m

Yield 4

Number Of Ingredients 9

8 ounces dry bow-tie pasta
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
1 ½ cups thinly sliced onion
1 ½ cups thinly sliced red bell pepper
1 ½ cups thinly sliced green bell pepper
1 ½ cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA® Tomato Sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
  • Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  • Stir in pasta and toss with Parmesan cheese.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 65.2 g, Cholesterol 37.3 mg, Fat 18.8 g, Fiber 8 g, Protein 25.6 g, SaturatedFat 6.7 g, Sodium 1757.6 mg, Sugar 11.3 g

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