Campanelle With Sausage And Roasted Red Peppers Recipes

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CAMPANELLE PASTA WITH SAUSAGE AND BEANS



Campanelle Pasta with Sausage and Beans image

Categories     Bean     Garlic     Pasta     Tomato     Roast     Sauté     Basil     Sausage     Shallot     Parsley     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

1 head of garlic, left whole, plus 2 garlic cloves thinly sliced
2 tablespoons olive oil
1/2 lb fresh sweet Italian sausage, casings discarded
1/2 cup thinly sliced shallot
1/8 teaspoon dried hot red pepper flakes
1 (14-oz) can diced tomatoes in juice, drained, or 2 large fresh plum tomatoes, cut into 1/4-inch dice
1 (15- to 19-oz) can small white beans, drained and rinsed
2 cups chicken stock or broth
1 lb campanelle (bell-shaped pasta), rotini (corkscrew pasta), or medium shells
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh basil
1/2 oz finely grated Pecorino Romano (1/4 cup)

Steps:

  • Preheat oven to 400°F.
  • Cut off and discard top of garlic head to expose cloves, then wrap head in foil and roast in middle of oven until cloves are tender, about 45 minutes. Open foil carefully and cool to warm. Squeeze garlic from skins into a small bowl, then mash to a paste with a fork.
  • Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausage, stirring and breaking up large pieces, until browned, about 4 minutes. Add sliced garlic, shallot, and red pepper flakes and cook, stirring occasionally, until shallot is pale golden, about 2 minutes. Stir in tomatoes, beans, garlic paste, and stock and simmer, uncovered, stirring occasionally, until slightly thickened and reduced by half, 15 to 20 minutes.
  • Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Toss pasta with sausage mixture, parsley, basil, cheese, and salt to taste in a large bowl (or in pasta pot) until combined well. Serve with additional cheese, if desired.

SPICY CAMPANELLE SAUSAGE SKILLET



Spicy Campanelle Sausage Skillet image

A flavorful campanelle pasta with sausage and RO*TEL®.

Provided by apk979

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon canola oil
1 pound turkey sausage links, chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
8 ounces campanelle pasta
2 cups low-sodium chicken broth
½ cup Greek yogurt
1 tablespoon onion powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup shredded Monterey Jack cheese

Steps:

  • Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
  • Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 583.9 calories, Carbohydrate 46.9 g, Cholesterol 118.4 mg, Fat 27.5 g, Fiber 2.8 g, Protein 39.4 g, SaturatedFat 10.7 g, Sodium 1448.7 mg, Sugar 4.2 g

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